1.
Farinograph Feather of Different Species of Buckwheat and the Research on Its Processing Applicability of Gel Food
不同荞麦品种的粉质特性及其凝胶食品的加工适用性研究
2.
Relationship between the content of RS_3 and gel properties in some foods
食品中RS_3含量与凝胶性的关系
3.
Studies on gel properties of gellan gum and its application in food industry
结冷胶凝胶特性及在食品工业中的应用
4.
In some baked products, many starch granules remain ungelatinized.
在有些焙烤食品中许多淀粉颗粒未被胶凝。
5.
Effects of food additives on strength and elasticity of ovalbumin/carrageenan mixed gel
食品添加物对卵清蛋白/卡拉胶共混凝胶特性的影响
6.
Study on Maximum Limits for Salmonella in Foodstuffs and Molecular Typing of Salmonella Enteritidis with Pulsed-field Gel Electrophoresis;
食品沙门菌限量标准及肠炎沙门菌脉冲场凝胶电泳分型技术研究
7.
Review on Denaturing Gradient Gel Electrophoresis and Its Application in Food Microbiology
变性梯度凝胶电泳技术及其在食品微生物研究中的应用
8.
A gelatinous material derived from certain marine algae.It is used as a base for bacterial culture media and as a stabilizer and thickener in many food products.
琼脂从某种海藻中提取的明胶酶物质，它可用作菌类培养基及食品加工中的稳定剂和凝胶剂
9.
Food additive--Carrageenan
GB15044-1994食品添加剂卡拉胶
10.
Food additive--Gelatine
GB6783-1994食品添加剂明胶
11.
The extent of starch gelatinization in baked goods strongly affects product properties, including storage behavior and rate of digestion.
在焙烤食品中淀粉胶凝作用的广延性极大影响产品的性质,包括贮藏性质和吸收速度
12.
Study on affecting factors for gel properties of gellan gum
结冷胶产品凝胶特性的影响因素研究
13.
Alginate is already in widespread use by the food industry as a gelling agent and to thicken the frothy head of some lagers.
在食品工业中，藻酸盐已经被广泛用作胶凝剂，或用来增加一些贮藏啤酒的泡沫。
14.
Terms of rubber products for foodstuff and medicine
GB/T9885-1988食品用及医用橡胶制品术语
15.
DETERMINATION OF BHT IN PLASTICS AND RUBBER PACKAGE FOR FOOD AND DRUG
塑胶食品与药品包装材料中BHT的测定
16.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
17.
Effects of Ultra High Pressure and Hydrocolloids on the Properties of Chicken Meat Gels;
超高压及亲水胶体对鸡肉凝胶品质的影响
18.
Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses.
瓜耳胶和刺槐豆胶瓜耳胶和刺槐豆胶在食品和非食品应用中是重要的增稠多糖。