1.
Studies of temperature shift fermentation for erythromycin production by Saccharopolyspora erythraea HA
红色糖多孢菌变温发酵生产红霉素的研究
2.
Improvement of erythromycin A purity and production in a recombinant industrial Saccharopolyspora erythraea strain
重组工业红色糖多孢菌优化红霉素发酵液组分
3.
Construction of a Saccharopolyspora erythraea mutant producing erythromycin B as its major fermentation product
产红霉素B红色糖多孢菌突变体的构建(英文)
4.
Construction of Saccharopolyspora erythraea A226-SP mutant and analysis of its metabolic product
红色糖多孢菌A226-SP突变体构建及代谢产物分析
5.
Rapid chromosomic gene-inactivating technology of Saccharopolyspora erythraea
红色糖多孢菌染色体基因快速失活技术研究及应用
6.
Breeding of Erythromycin High-yielding Saccharopolyspora Erythraea Strain
糖多孢红霉菌红霉素高产菌种的诱变选育
7.
The Construction of Saccharopolyspora Erythraea λC3-SRR Mutant and Identification of Its Product;
糖多孢红霉菌λC3-SRR突变体构建及其产物鉴定
8.
Construction and Application of Plasmid pSPU237 which is Used to Express Gene in Saccharopolyspora Erythraea;
糖多孢红霉菌表达用质粒pSPU237的构建及其应用
9.
Construction of Saccharopolyspora Erythraea A226-YA Mutant and Analysis of Each Product;
糖多孢红霉菌A226-YA突变体构建及产物分析
10.
Expression of Vitreoscilla Hemoglobin Gene in Saccharopolyspora Erythraea;
透明颤菌血红蛋白基因在糖多孢红霉菌中的表达
11.
The Disruption of eryF Gene in Saccharopolyspora Erythraea and the Influence of Biosynthetic of Erythromycin;
糖多孢红霉菌eryF基因的阻断及对红霉素生物合成的影响
12.
Study on Chromatographic Fingerprint Profiling of the Polysaccharides from Ganoderma Lucidum Spores
灵芝孢子粉多糖的色谱指纹图谱研究
13.
The Research on Bleaching of Wheat Straw Pulp with the Enzyme of Saccharomonospora Viridis;
绿色糖单孢菌胞外酶漂白麦草浆的研究
14.
Studies of Fermentation Conditions of Lignin Peroxidases from Saccharomonospora viridis
绿色糖单孢菌-木素过氧化物酶的发酵工艺研究
15.
Mechanism of Synergistic Bleaching Utilizing Compound Enzyme from Saccharomonospora Viridis
绿色糖单孢菌复合胞外酶漂白纸浆的机理
16.
EST Construction and Global Transcriptional Analysis of Trichophyton Rubrum Conidial Germination;
红色毛癣菌孢子EST构建及基因表达谱分析
17.
Study on Exopolysaccharide Production and Function of Bacillus Licheniformis TS-01;
地衣芽孢杆菌TS-01胞外多糖生产和功能的研究
18.
Changes of Polysaccharide, Protein and Enzymes in Edible Fungi Induced by Crude Polysaccharide of Mycogone Pernzctosa Magn;
疣孢霉粗多糖诱导供试食药用菌多糖、蛋白质和酶的变化