1.
Research Progress of the Detection Methods of Potassium Bromate in Flour and its Products
面粉及其制品中溴酸钾的测定方法研究进展
2.
IC-ICP-MS Determination of Residual Amounts of Bromate in Flour and Flour Products
离子色谱-电感耦合等离子体质谱法测定面粉及其制品中溴酸盐残留量
3.
Powder metallurgy products-Surface roughness-Parameters and their values
GB/T12767-1991粉末冶金制品表面粗糙度参数及其数值
4.
Study on Wheat Quality Analysis of Henan Main Varieties and the Quality Improvement of Traditional Flour Products Raw Materials;
河南主要小麦品种品质分析及传统面制品原料面粉品质改良研究
5.
Studies on Sweetpotato Granule Processing Technology and Its Application in Bread
甘薯全粉制粉工艺及其应用于面包的特性研究
6.
Mechanism and Response to Temperature and Light of Starch Quality Formation in Wheat;
小麦淀粉品质形成机制及其对温光因子的响应
7.
Preparations of Nanometer ZnO/TiO_2 Powder and Their Applications in Textile Fibre;
纳米ZnO/TiO_2粉体的制备及其在纺织品上的应用
8.
Effect of Tea Polysaccharide on Gelatinization and Retrogradation of Wheat Flours and Their Starch and Baked Products;
茶多糖对小麦粉、淀粉及其焙烤制品糊化和老化的影响
9.
Study on preparation and properties of modified starch used in Udon
乌冬面专用改性淀粉制备及其性质研究
10.
Study on Wheat Flour Quality Requirements for Chinese Noodle Manufacture and Improving Noodle Eating and Cooking Quality;
原料小麦粉的制面适应性以及改善面条品质的研究
11.
rice, flour and sundry other items of food
米、 面粉及其他各种食物.
12.
eggs and milk products are prepared.
蛋类以及奶制品的设备及其表面。
13.
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
14.
Study on Flour Properties and Noodle Qualities by Adding Soybean Powder
大豆粉对面粉特性及挂面品质的影响研究
15.
Yueqing Flour Corporation, founded in 1986, is a state-owned enterprise, which processes and sells flours, rice, grain reproduction goods and oil products.
乐清市面粉公司为国有企业，创建于1986年，是面粉、大米、粮食复制品及油类加工销售企业。
16.
Studies on Inheritance of Starch Quality Traits in Wheat and Their Relations to Bread Baking Quality;
小麦淀粉性状的遗传及其与面包烘烤品质关系的研究
17.
Experimental study on mixture ratio of large amount of low-quality-fly-ash concrete pavement and its engineering application
大掺量低品质粉煤灰混凝土路面配合比试验研究及其工程应用
18.
Study on the Resistance Mechanism of Spring Wheat to Aphids and the Effect of Aphids on Wheat Flour Quality;
春小麦抗蚜机制及麦蚜对小麦面粉品质影响的研究