1.
OLD CONTINENTAL CRUST FEATURE OF PRO-TEROZOIC ERA AND CRUST TYPE OF EARLY PALAEOZOIC ERA IN GANSU-MENGGU BEISHAN AREA AND EASTEN XINJIANG TIANSHAN MTS
甘蒙北山—东疆天山元古代古陆壳特征及其早古生代地壳类型
2.
Priviminary Research on Neo Archean Lower Continental Crust(Lower Crust) and Its Nature
冀西北新太古代下部陆壳及其性质初探
3.
Main Geological Events and Crustal Evolution in Early Precambrian of Taishan Region
泰山地区早前寒武纪主要地质事件与陆壳演化
4.
EARLY PRECAMBRIAN CONTINENTAL CRUST BASEMENT AND ITS COMPOSITIONAL FEATURES IN SOUTH CHINA
华南早前寒武纪陆壳基底及其组成特征
5.
as a matter of fact, there are two distinct kinds of crust in reference to the composition and physical properties. One is the continental crust and the other is the oceanic crust.
事实上，地球上有着两种在成分上和物理性质上明显不同的地壳．一种是陆壳，另一种是洋壳。
6.
a semiterrestrial crustacean.
半陆生的甲壳纲的动物
7.
Old World genus of isopod crustaceans.
陆生等足甲壳类旧大陆鼠妇科的一属。
8.
] Oceanic-continental crust boundary
大洋地壳与大陆地壳边界
9.
Violent crust movements always happen near the continental shelf.
陆坡区域的地壳经常出现剧烈的活动。
10.
Old World climbing plant with hard-shelled bottle-shaped gourds as fruits.
旧大陆攀援植物，有硬壳的瓶状果实。
11.
small flat-bodied semi-terrestrial crustaceans: whale lice; sand-hoppers; skeleton shrimp.
小型扁体半陆生甲壳类；鲸虱；沙蚤；麦杆虫属端足类甲壳动物。
12.
Equilibrium in the earth's crust such that the forces tending to elevate land masses balance the forces tending to depress land masses.
地壳均衡地壳的均衡，以使趋向于抬高大陆的力与趋向于降低大陆的力保持平衡
13.
any of various terrestrial gastropods having an elongated slimy body and no external shell.
各种陆栖的腹足动物，身体粘滑而细长，无外壳。
14.
the process of deformation that produces continents and ocean basins in the earth's crust.
由于地壳变形而形成陆地和海洋的过程。
15.
The crust can be divided into two types, oceanic and continental.
地壳可以被分成两类：海洋性的和大陆性的。
16.
chiefly terrestrial turtle of North America; shell can be closed tightly.
主要是陆栖的北美洲龟；其壳能够封闭得很严。
17.
Present-day Crustal Deformation in China and GPS-derived Coordinate Time Series Analysis;
中国大陆现今地壳形变与GPS坐标时间序列分析
18.
The Geochemistry Research on Cold-seep Bivalve Fossils of the Northern Continental Slope, South China Sea;
南海北部陆坡冷泉双壳化石地球化学研究