1.
Our experiment shows that the best percentage of each ing-redient in the jam is:50% of fresh Chinese Jujube,10% of raw juice of Seabuckthorn and 40% of sugar.
试验表明:鲜枣50%,沙棘原汁10%,蔗糖40%为最佳配方;
2.
Detection of the Fresh Jujube Varieties and SSC by NIR Spectroscopy
鲜枣品种和可溶性固形物含量近红外光谱检测
3.
PRELIMINARY STUDIES ON THE STORAGE OF CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL) IN FRESH STATE Ⅱ. Effects of controlled atmospere storage and calcium treatment on the storage of Chinese jujube in fresh state.
鲜枣贮藏的初步研究 Ⅱ、不同气调指标和钙处理对贮藏效果的影响
4.
Relationship between different storage temperature and changes of protective enzyme or LOX in fresh Chinese Jujube
不同贮藏温度与鲜枣果实中保护酶及脂氧合酶活性变化的关系
5.
Study on Fruit Nutrition and Shelf Life of Chinese Jujube (Ziziphus Jujuba Mill.);
枣果营养成分分析与冬枣货架期保鲜研究
6.
Preparation of Fresh-Keeping Film and Study on Its Application in Preservation of Winter-Jujube;
保鲜膜的制备及其在冬枣保鲜中的应用研究
7.
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
8.
Popularizing the Preserving and Storing Techniques and Promoting the Industrialized Development of the Famous and Quality Chinese Date
推广保鲜贮藏技术 推动名优枣产业化发展
9.
Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date
冬枣机械化减压保鲜贮藏试验效果分析
10.
Study on Fresh-keeping Technology and Change of Postharvest Physiology of Dong Jujube;
冬枣采后生理变化及贮藏保鲜技术研究
11.
Component Analyzes and Refreshing Stady on Actinidia Arguta in Changbaishan;
长白山野生软枣猕猴桃的成分分析及保鲜研究
12.
Studies of the Preservative Effects and Mechanism of Clove Oil on Postharvest Dong Jujube;
丁香精油对冬枣防病保鲜效应与机理研究
13.
Studies on Control of Postharvest Diseases and Hypobaric Storage of Dongzao Jujube Fruit;
冬枣果实采后病害防治及减压保鲜技术研究
14.
Popularizing the Preserving and Storing Techniques and Promoting the Industrialized Development of the Famous and Quality Chinese Date;
推广保鲜贮藏技术 推动名优枣产业化发展
15.
Study on Chitosan Coating in Storage of Chinese Winter Jujube (Zizyphus Jujube Mill. cv. Dongzao) and Sweet Cherry (Prunus Avium L.)
壳聚糖涂膜对冬枣和甜樱桃保鲜效果的研究
16.
Effects of cold ozone water treatment on the fresh-keeping quality of winter-jujube
臭氧水冷激处理对冬枣保鲜品质的影响
17.
Effects of Nano Fruit Wax Coating on the Prevention of Two Kinds of Jujube at Ambient Temperature
纳米果蜡对两种枣常温保鲜效果的影响
18.
Effects of Chitosan Coating on Lingwu long Jujube Fruits Storage at Low Temperature
壳聚糖涂膜对灵武长枣低温保鲜效果的影响