1.
Studies on the Purification Technology and Stability of Egg Lecithin;
蛋黄磷脂的精制工艺及其稳定性研究
2.
Improvement of Emulsifying Property and Stability of Yolk Phospholipid by Phospholipase Modification
磷脂酶修饰提高蛋黄磷脂乳化性及稳定性的研究
3.
The major phopholipids of egg yolk are phasphatidylcboline (73%) and phosphatidylethanolamine (15%).
蛋黄中主要的磷脂是卵磷脂(73%)和磷脂酰乙醇胺(15%)。
4.
Studies on Deacidification of Egg Yolk Oil and Purification of Egg Yolk Lecithin;
蛋黄油脱酸及蛋黄卵磷脂纯化工艺研究
5.
Study on Preparation of Functional Dried Egg Yolk with Phospholipase A_2;
磷脂酶A_2制备功能性蛋黄粉的研究
6.
Effects of egg yolk lecithin on mice nerve excitation
蛋黄卵磷脂对小鼠神经兴奋性的影响
7.
Research on Preparation and Application of Dried Egg Yolk with Phospholipase;
磷脂酶改性蛋黄的制备及其应用的研究
8.
Studies on Extraction、Purification and Analysis of High-purity Lecithin in Egg Yolk
高纯度蛋黄卵磷脂的提取、纯化及分析研究
9.
Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells
蛋黄卵磷脂对冻干红细胞恢复率的影响
10.
Purification and Partial Characterization of Lipovitellin from Acipenser baerii
西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
11.
Experiment on Supercritical CO_2 Extraction of Lecithin from Egg Yolk
超临界CO_2萃取蛋黄卵磷脂工艺条件的研究
12.
Analysis of phospholipids in egg yolk by offline HPLC-MALDI-TOF MS
HPLC与MALDI-TOF MS联用技术分析蛋黄中的磷脂
13.
Yolk lipids consist of about 66 % triacylglycerols,28% phospholipids, and 5% cholesterol.
蛋黄油脂包括约66%的三酰基甘油,28%的磷脂和5%的胆固醇。
14.
a yellow phospholipid found in egg yolk and in many plant and animal cells; used commercially as an emulsifier.
一种黄色的磷脂，见于蛋黄和许多植物动物细胞中，商用作乳化剂。
15.
Requirement of Protein, Energy, Calcium, Phosphorus and Fatty Acid in the Diet for Juvenile Pelteobagrus Fulvidraco;
黄颡鱼幼鱼对饲料中蛋白、能量、钙、磷和脂肪酸需要量
16.
Egg Yolk Lecithin Extracted by PEF and the Evaluation of Enhancing Memory Function
蛋黄卵磷脂高压脉冲电场提取关键技术及增强记忆功能评价
17.
Research on Preparation and Determination of Egg Yolk Lecithin and Memory Improvement
蛋黄卵磷脂的制备、检测及其改善记忆功能实验研究
18.
Improving Memory Effectiveness of Egg Yolk Iecithin on Mice
蛋黄卵磷脂对受试小鼠改善记忆效果的实验研究