1.
Comparative Study of Medium on Nutrient Contents of Tricholoma Matsutake
不同培养基对松茸菌丝体营养富集的比较研究
2.
The Comparative Study of Liquid Culture and Genetic Characteristic of the Strain Matsutake Strains in the Different Habitat;
不同生境松茸菌株液体培养和遗传特性的比较研究
3.
The Biological Characteristics and Molecular Identification of Agaricus Blazei Murill Mutants Selected by Ion Beam Injection;
离子束选育姬松茸菌株的生物学特性与分子鉴定研究
4.
Optimization of Ultrasound-assisted Extraction of Tricholoma matsutake Mycelium Polysaccharide Using Response Surface Methology and Its Antioxidative Effect
响应面法优化松茸菌丝体多糖超声波提取工艺及其抗氧化研究
5.
The mycelial growth rate, the antagonistic reaction and esterase isozyme zymogram analysis of19 Agaricus blazei strains were tested in this paper.
选用19个姬松茸菌株,测定了菌丝生长速度、酶同工酶酶谱和菌株间的拮抗反应。
6.
Study on Polysaccharide from Agaricus Blazei Murill Bodies and Liquid Culture of Mycelium;
姬松茸子实体多糖及菌丝体液体培养的研究
7.
The Investigation of Tricholoma Matsutake and Cordyceps Militaris Co-cultivating and the Activities of Polysaccharides;
松茸—蛹虫草混菌共酵与多糖生物活性的研究
8.
Of, relating to, or resembling fluff.
松软的茸毛的、有关茸毛的或与茸毛相似的
9.
RaBBits and squirrels are the furry, little people of the woods.
兔子和松鼠是森林中毛茸茸的小生灵
10.
Study on technology of fermentation style Agaricus blazei wine
发酵型姬松茸制备姬松茸酒的工艺研究
11.
Cell biology identification and analysis on trace elements contents in different parts of pileus of Agaricus blazei Murril.J_3 strain
姬松茸新菌株J_3的细胞生物学鉴定与菌盖不同部位微量元素含量分析
12.
Study on the effect of ABM lowering blood lipids and sugar
姬松茸多糖降血糖、降血脂作用的研究
13.
Extraction, Purification and Structure Analysis of Polysaccharides from Agaricus Blazei Murill;
姬松茸多糖的提取、纯化和结构分析
14.
Study on the Antitumor Effects and the Mechanism of Agricus Blazei Murrkll Polysaccharides;
姬松茸多糖抗肿瘤作用及其机制研究
15.
Ecological and Genetic Diversity of Tricholoma Matsutake in West Plateu in Sichuan Province;
川西高原松茸生态及遗传多样性研究
16.
Strategy for Tricholoma matsutake Industry Sustainable Development in Shangri-La County;
香格里拉县松茸产业可持续发展对策
17.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
18.
Submerged culture of Agaricus blazei Murill
基于姬松茸深层发酵的Plackett-Burman筛选