1.
On antioxidation activities of oil-soluble tea polyphenol selenium for oils and fats
油溶性茶多酚硒对油品的抗氧化性能研究
2.
Effect of Selenium-Zinc Interaction on the Subcellular Distribution of Selenium, Zinc and the Change of Polyphenol Oxidase Activity in Tea Leaves
硒锌交互对茶叶亚细胞中硒锌分布及多酚氧化酶（PPO）活性的影响
3.
Research on Effect of Tea Polyphenols and Sodium Selenite s Antioxidative Role on Alcoholic Liver Diasease;
茶多酚与亚硒酸钠的抗氧化作用对酒精性肝病的影响的实验研究
4.
Effects of Se,Zn and their interaction on polyphenol oxidase activity of tea leaves in summer season
硒、锌及其交互作用对夏茶多酚氧化酶活性的影响
5.
Tea--Determination of tea polyphenols content
GB/T8313-1987茶茶多酚测定
6.
Effects of High Level of Dietary Tea Polyphenols and Selenium on Growth Performance, Meat Quality, Antioxidant Status of Broilers;
日粮中添加高水平的硒与茶多酚对肉鸡生产性能、肉品质和肌肉抗氧化的影响研究
7.
Chemical Modification on Tea Polyphenols and Study on Lipid-Soluble Tea Polyphenols;
茶多酚的化学改性和脂溶性茶多酚分离分析
8.
Affection of the Tea-polyphenls and Tea-polysaccharide on Arterial blood Pressure in Rabbit
茶多酚、茶多糖对兔动脉血压的影响
9.
Research Bacteriostasis of the Selenium Polysaccharide of Ampelopsis grossedentata in vitro
恩施藤茶硒多糖的体外抑菌作用研究
10.
Determination of Tea Ployphenols in Tea by Electric Potential Titration;
电位滴定法测定茶叶中茶多酚的含量
11.
A Research on Extraction of Tea-Polyphenls in Wuyi Rock Tea and Its Technology;
武夷岩茶中茶多酚的提取及工艺研究
12.
Identification and Evaluation on Tea Germplasm with High Tea Polyphenols
高茶多酚茶树种质资源的鉴定及评价
13.
Study on Polyphenols Extracting Technology from Waste Pu'er Tea
普洱茶废料中茶多酚提取工艺的研究
14.
Study on the antioxidant activity of polyphenols from seed of Camellia oliefera to camellia oil
油茶籽多酚对茶油的抗氧化性的研究
15.
Studies on the Abstraction and Using of Sweet Tea Glucoside and Tea Polyphenol from Guangxi Sweet Tea;
广西甜茶中甜茶素和甜茶茶多酚的提取与应用研究
16.
Preparation and Chemical Modification on Tea Polyphenols and the Study on the Antioxidant Activity of the Liposoluble Tea Polyphenols;
茶多酚的制备、化学改性和脂溶性茶多酚抗氧化性能评价
17.
The Studies on Resin Immobilize Polyphenol Oxidase and it Catalysis Tea Polyphenol Formating Theaflavins
树脂固定化多酚氧化酶及其催化茶多酚形成茶黄素的研究
18.
Study on Extraction of Tea Polyphenol from Tea by Ethyl Acetate
应用醋酸乙酯从茶汤中萃取茶多酚的研究