1.
Study on Breeding for Kiwifruit Wine by Protoplast Electro-Fiusion
猕猴桃酒优良酵母的电融合法选育研究
2.
Screening and Molecular Identification of Superior Yeasts for Hippophae rhamnoides L. Wine
沙棘果酒优良酵母菌的筛选及分子生物学鉴定
3.
The Breeding of High Glutathione-Producing Strains and Optimization of Culture Condition;
高产谷胱甘肽优良酵母菌种的选育及发酵条件研究
4.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究
5.
Studies on Breeding and Fermentation Character of Saccharomyces Ellipsoideus;
优良葡萄酒酵母的选育及发酵性能研究
6.
5.8S-ITS Region RFLP Analysis of Vitis.amurensis Rupr Wine Yeasts in Northeast China and Fine Wine Yeast Strains Selection;
东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育
7.
Several Fine Brewer s Yeast Strain Screening and Their Pilot Scales;
几株优良啤酒酿造酵母菌株的选育及其中试
8.
Study on the Methods for Screening of Fine Brewer s Yeast Strain;
优良啤酒酿造酵母菌株选育途径的探讨
9.
Study on Selecting Superior Cider Strain and Controlling Aroma Components;
优良苹果酒酵母优选及苹果酒香气调控技术研究
10.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
11.
Using pomegranate as raw material, pomegranate fruit wine was produced by Saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing.
以石榴果为原料，经榨汁并调整糖度后，采用优良酿酒酵母进行发酵，酿制出石榴果酒。
12.
Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.
红酵母发酵产类胡萝卜素条件的优化
13.
Study on the optimal media of glutathione production of Saccharomyces cerevisiae
酵母发酵生产谷胱甘肽的培养基优化
14.
Optimization of Shaking-flask Conditions on Selenium-enriched Yeast Fermentation
强聚硒酵母摇瓶发酵条件的优化研究
15.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
16.
Optimization of Yeast Fermentation Condition and Production of Ethanol from Paper Sludge Fermentation
酵母发酵条件的优化及其发酵造纸污泥产乙醇
17.
Fermentation process optimization and enzymology properties research for lipase production by Candida Antarctica
南极假丝酵母脂肪酶发酵条件优化及酶学性质
18.
Optimization Erythritol Producing Technology by Candida Mycoderma;
假丝酵母发酵生产赤藓糖醇工艺优化研究