1.
China National Research Institute of Food & Fermentation Industries
中国食品发酵工业研究所
2.
Cellulase and its application in fermented food industry
纤维素酶及其在发酵食品工业中的应用
3.
Application of the membrane technology in the fermentation and food industry
膜分离技术在发酵及食品工业中的应用
4.
Reformation and modernization of production technics of traditional ferment food of fermented rice cake
传统发酵食品米发糕生产工艺的革新与现代化
5.
Microbiology and Fermented Foods
微生物学和发酵食品
6.
Microbiology of Fermented Foods
发酵食品的微生物学
7.
Studies on Natural Fermentation Process Control and Mechanism of Corn Food
玉米食品自然发酵工艺调控与机理研究
8.
The manufacturing process of pro-ecology traditional fermented food fish sauce-acid of Miao nationality
苗族原生态传统发酵食品鱼酱酸制作工艺
9.
Teaching Reform and New Practices for the Food Fermentation Technology Curriculum
食品发酵工艺学课程的教学改革与实践
10.
Study on Food Safety of Artificial Fermentation Mycelia of Xinjiang Caterpillar Fungus
新疆虫草人工发酵菌丝体食品安全性研究
11.
APPLICATION OF ARTIFICIAL NEURAL NETWORK ON FOOD MICROBE FERMENTATION
人工神经网络在食品微生物发酵中的应用
12.
Special Functional Fermentaion Products Specialized Committee, China Fermentation Industry Association
中国发酵工业协会特种功能发酵制品专业委员会
13.
The development of the food industry depends on that of agriculture.
食品工业的发展有赖于农业的发展 。
14.
The food processing industry is a rapidly growing industry.
食品加IT业是一个发展迅速的工业。
15.
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
16.
The development of natto food industry in Japan gives inspiration to China;
日本纳豆食品工业发展对我国的启示
17.
A Research on the Further Development of Wuhan’s Food Industry;
武汉食品工业进一步发展的对策研究
18.
Cause Analysis of Expediting the Development of Food Industry in Chongqing;
加快重庆市食品工业发展的原因分析