1.
Study on Selecting Superior Cider Strain and Controlling Aroma Components;
优良苹果酒酵母优选及苹果酒香气调控技术研究
2.
Bouquet: Fruity, like apple, grape fruit, banana.
气味：水果香味，象苹果、葡萄、香蕉等香味。
3.
sweet cider heated with spices and citrus fruit.
甜的苹果酒，掺香料和柑桔水果后加热。
4.
Cider is made out of apples.
苹果酒是用苹果酿造的。
5.
Improvement of Chinese Fen-Flavor Spirit Ester Flavor by Mixed Fermentation with Apple Juice and Alcoholic Fermentative Material and Its Mechanism
苹果汁酒醅混合发酵提高清香型白酒酯香的作用与机制
6.
We have apple and bananas .
有苹果，还有香蕉。
7.
Effect of Bagging on the Content of Aromatic Compounds of Fuji Apple Fruit
套袋对富士苹果贮藏过程中香气物质的影响
8.
Study on the optimization of fast determination method for volatile compounds in apple by HS-GC-MS
HS-GC-MS法快速测定苹果香气物质的优化研究
9.
EFFECT OF BAGGING ON THE CONTENT OF AROMATIC SUBSTANCES OF 'SATARKRIMSON' APPLE FRUIT
套袋对新红星苹果贮藏过程中香气物质的影响
10.
Study of Optimization of Fast Determination Method for Volatile Compounds in Apple by H&T-GC-MS
H&T-GC-MS法快速测定苹果香气物质的优化研究
11.
Nose. The bouquet and aroma of a wine. A wine has a good nose when it is well developed.
香气：葡萄酒中酒香和果香的统称。当葡萄酒发育良好时具有良好的香气。
12.
sweetened ale or wine heated with spices and roasted apples; especially at Christmas.
用香料和烘烤的苹果加热而成的葡萄酒；尤其是在圣诞节时使用。
13.
Study on the Form, Variation and Aroma Regulation of Typical Aroma in Apple Juice Processing;
苹果汁加工中典型芳香成分的形态、变化及香气调控的研究
14.
Determination of Representative Aroma Components of Natural Apple Essence by GC-MS Combined with GC-olfactory
基于GC-MS和嗅闻仪联用的天然苹果香精关键香气成分分析
15.
extracts juice from apples to make apple cider.
从苹果中榨出汁来酿苹果酒。
16.
drink or glass of either of these
一些或一杯苹果酒或苹果汁
17.
I was told that sixty years ago the place had been an arid sandy flat.
正是苹果成熟的时候，一踏进绿色海洋般的果林里，就闻到一股浓烈的苹果香气。
18.
tap a cask of cider
从桶中放出苹果酒.