1.
white beet
白甜菜(用于制糖)
2.
ECOLOGICALLY RESTRUCTURING SUGAR-MAKING INDUSTRY IN CHINA;
制糖工业生态化重构——以贵糖集团为例
3.
Research and Development of Saccharification of Starch and Sugar
淀粉糖化工艺研究及制糖业发展现状
4.
sugar made from the sap of the sugar maple tree.
糖枫的树液制成的糖。
5.
made with brown sugar.
加褐色糖制成的糖果。
6.
To cook, preserve, saturate, or coat with sugar or syrup.
用糖煮用糖或糖浆煮、腌制、浸泡或覆盖
7.
barley sugar ;hard clear sweet made from boiled sugar
大麦糖（糖溶化后制成的一种硬而透明的糖果）.
8.
Unrefined sugar made from palm sap.
棕榈糖，粗糖用棕榈树液制成的未经精炼的糖
9.
A candy or lozenge flavored with this oil.
椒薄荷糖用椒薄荷油调味制成的糖或糖锭
10.
The Hypoglycemic Mechanism of Tea Polysaccharides in Diabetic Mice;
茶多糖对糖尿病小鼠降血糖机制的研究
11.
The application of further refined sugar free polydextrose in high quality confectionary
精制化无糖聚葡萄糖在高品质糖果中的应用
12.
blackstrap molasses
ph.1. 赤糖糊(炼糖副产品用于制酒精)
13.
Association of the Sugar Products Industries of the EEC
欧共体糖制品业协会(糖业协会)
14.
made by boiling pure sugar until it hardens.
纯蔗糖煮到变硬为止制成的糖果。
15.
a British sweet made with molasses and butter and almonds.
一种英国糖果，加糖蜜、黄油、杏仁制成。
16.
candy made of a thick creamy sugar paste.
用稠的、乳脂状的糖膏制成的糖果。
17.
made by concentrating sap from sugar maples.
浓缩糖枫树的树液制成的糖浆。
18.
Studies on Production of Xylooligosaccharides from Corncob with Xylanase;
酶法水解玉米芯木聚糖制备低聚木糖