1.
Effect of Lactobacills plantarum CGMCC 1.103 on growth of spores of 3.042 Aspergillus
植物乳杆菌CGMCC 1.103对米曲霉沪酿3.042孢子生长的影响研究
2.
UV mutagenesis of aspergillus oryzae Shanghai brewing 3.042 and the screening of a highproteinase-producing strains
沪酿3.042米曲霉紫外诱变及高活力蛋白酶菌株选育
3.
Study on the characteristic of Aspergillus oryzae3.042 proteinase
米曲霉3.042种曲蛋白酶特性研究
4.
Study on Mutation and Breeding of Soy Brewing Aspergillus Oryzae by Ion Implantation;
采用离子注入法诱变酱油酿造用米曲霉的研究
5.
Studies on Breeding of Good Protease of Aspergillus Oryzae that Applies to Brewing for Buckwheat and the Solid-state Fermentation
荞麦酿造用米曲霉蛋白酶优良菌株的选育及发酵条件研究
6.
A Study on Screening of High Productive Proteinase Strain of Aspergillus Oryzae and Its Application in Soy Sauce Brewing
米曲霉高产蛋白酶菌株的选育及在酱油酿造中的应用研究
7.
Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶
8.
Primary Study on the Aerial Aspergillus of the Ancient Liquor Brewhouse in Luzhou City
泸州古酿酒作坊空气曲霉菌初步研究
9.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
10.
The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
试验对酱油酿造过程中,盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
11.
Check Method of Aspergillus niger Spore is Improved in Brewage Industry
酿造工业中黑曲霉孢子检测方法的改良
12.
Research on the Fermentation Characteristics of Functional Monascus for Brewing
酿酒用功能性红曲霉菌的发酵特性研究
13.
Characteristics of Monascus Esterifying Enzyme and Its Application in Liquor-making
红曲霉酯化酶特性及在白酒酿造中的应用研究
14.
Screening of Aspergillus oryzae and A. sojae strains with high enzyme activity by induced mutation
米曲霉与酱油曲霉高酶活菌株的诱变选育
15.
Study on the culture process of Aspergill oryzae A100-8 as koji of soy sauce
米曲霉A100-8种曲的培养工艺的研究
16.
Studies on Protoplasts Formation and Regeneration in Aspergillus niger and Saccharomyces cerevisiae
黑曲霉与酿酒酵母原生质体的形成和再生的研究
17.
Cloning and Expression of Aspergillus Niger Xylanase Gene in the Yeast Saccharomyces Cerevisiae;
黑曲霉木聚糖酶基因克隆及在酿酒酵母中的表达
18.
Study on the Deoxynivalenol and Ochratoxin A during the Brewing Process
啤酒酿造过程中脱氧雪腐镰刀菌烯醇和赭曲霉毒素A的研究