1.
Quantitative Determination of the Bioactive Constituents and Fingerprint Analysis of Herba Cistanche;
肉苁蓉有效成份分析及指纹图谱研究
2.
Study on Extraction Process of Fauces Aerosol Inhalation
咽喉雾化剂有效成份的提取工艺研究
3.
Quantitative analysis of active constituents of Radix scutellariae of different sources
不同产地黄芩中的有效成份含量分析
4.
H NMR STRUCTURAL IDENTIFICATION OF YUANHUATINE-AN ANTIFERTILITY SIGNIFICANT COMPONENT
一种抗生育有效成份—芫花酯丁的~1HNMR结构鉴定
5.
Studies on Antiviral Activity of the Extract of Monordica Charantca and its Active Principle
苦瓜提取物抗病毒作用及其有效成份的研究
6.
STRUCTURE OF TWO NEW ANTITUBERCULAR COMPOUNDS FROM ARDISIA JAPONICA BLUME
紫金牛中两个抗结核有效成份的化学结构
7.
Studies on the Effective Ingredient and Pharmaceutical Action of Compounds Solanum Lyratum (Thunb.) Injection;
复方白毛藤注射剂有效成份及其药理作用研究
8.
Extracting and Superfine Processing of Effective Component in Ginkgo Biloba L. Leaves;
中药银杏叶的有效成份提取及超细化处理
9.
Extraction and Separation of Effective Constituents from Tripterygium Wilfordii Hook.f--Extraction and Column Chromatogram;
雷公藤有效成份的提取及分离研究——萃取、柱层析
10.
Effect of Active Components of Chinese Herbs on Cytochrome P450 Enzymes Gene Expression;
中药有效成份对细胞色素P450酶基因表达的影响
11.
Determination of Effectual Component in Feng You Jing by Capillary Column Chromatography;
毛细管色谱法测定风油精中的有效成份
12.
Study on Extracting the Ingredients from Garlic with MAE;
微波辅助萃取大蒜有效成份方法的研究
13.
Active Ingredients Analysis of Cultivated and Wild Neo-Picrorhiza Scrophulariiflora(Pennell) Hong
云南栽培胡黄连与野生胡黄连有效成份分析
14.
Study on the Conformation Analysis, Activity Evaluation and the Operative Component of AMP-2 to Decrease the Blood Sugar;
蜜环菌多糖AMP-2的组成分析、活性鉴定及降血糖有效成份的确定
15.
Experimental Studies on Inhibitory Effects of Triterpenes Compound of Cortex Periplocae on N-nitrosomethyl-benzylamine-induced Rat Esophageal Tumorigenesis
香加皮有效成份抑制大鼠食管癌形成及其机制的实验研究
16.
It has refresh sour and sweet-smelling. Its effective element increase appetite, dispel tireless and keep health.
有爽口的酸味和香味。它的有效成份可增进食欲、除疲劳、持健康。
17.
It contains valuable components such as minerals, trace elements and ginsenosideres etc.
长白山人参含有丰富的矿物质、量原素及人参皂酣等多种有效成份。
18.
Its active constituents can efficiently kill many pathogenic bacteria for example Staphylococcus aureus, colibacillus and Blastomyces albicans.
有效成份能迅速直接杀灭金黄色葡萄球菌、大肠杆菌、白色念珠菌等。