1.
Study on Ziziphus Jujuba cv. Dongzao and Ziziphus Jujuba cv. Linyilizao Fruit Development and Quality Formation;
冬枣、临猗梨枣果实发育及品质的形成
2.
Study on Fruit Nutrition and Shelf Life of Chinese Jujube (Ziziphus Jujuba Mill.);
枣果营养成分分析与冬枣货架期保鲜研究
3.
Physiological Mechanism of Dongzao Fruit Drop and Effect of Girdling Width to Dongzao Development and Quality;
冬枣落果的生理机理及环剥宽度对冬枣果实发育、品质的影响
4.
Study on the Safety Problem and Countermeasure of Chinese Jujube Fruit Food Production
我国枣果生产的安全问题及对策研究
5.
Studies on Black-spot Disease of Zizyphus Jujube Mill Cv. Dongzao in Huanghua City of Hebei Province;
河北省黄骅市冬枣果实黑点病的研究
6.
Study on Sugar Metabolism of Zizyphus Mauritiana Lam.During Fruit Development;
毛叶枣果实发育过程中的糖代谢研究
7.
Industrialization Countermeasure and Production Present Status of Jujube in Shanxi;
山西枣果生产现状及产业化发展对策
8.
Analysis of Three Enzymes Activities of ‘Dongzao’ Fruit During Controlled Atmosphere Storage
气调贮藏冬枣果实三种酶的活性分析
9.
A fruit-flavored, usually chewy candy or lozenge.
枣味胶糖一种枣味糖果或糖锭，通常耐嚼
10.
Breeding of New Large-fruit and High-quality South Wild Jujube Strain ‘South Wild Jujube 3’
大果优质南酸枣新株系‘南酸枣3号’选育研究
11.
The fleshy, edible drupe of this tree.
枣子这种树所结的多肉、可食的核果
12.
bread containing chopped dates and nuts.
夹有碎枣和碎坚果的面包。
13.
Influence of Pinching Jujube Heads on Growth and Development of Fruiting Basic Branches
枣头摘心对结果基枝生长发育的影响
14.
COST ACCOUNTING OF RAPID PROPAGATION OF ELIMINATED-VIRUS CHINESE DATE OF "PINGGUO" IN VITRO
脱毒“苹果”枣组培工厂化育苗成本核算
15.
Superior Tree Selection of Ziziphus Jujuba Cv. Jiaochengjunzao and Studies on Its Fruit Development;
交城骏枣优树选择及其果实发育研究
16.
Study and Extract of Superoxide disutase like on the Actinidia arguta(Sieb.et Zucc)Planch
软枣猕猴桃果中类SOD的提取与研究
17.
Construction and Partial ESTs Analysis of a cDNA Library for Fruit-bearing Shoot in Ziziphus jujuba
枣结果枝cDNA文库的构建与部分ESTs分析
18.
Efficacy of Several Pesticides on Lygocoris lucorum M. on Jujube
几种杀虫剂对枣树绿盲蝽的防治效果