1.
Measurement of Wheat Quality Traits by Near Infrared Transmittance Spectroscopy;
近红外透射光谱技术在小麦品质测试中的应用
2.
No Supported High Quality Diamond Film s Deposition and Infrared Transmission Characteristic;
自支撑优质金刚石膜制备及红外透射特性研究
3.
Applicaton of near infrared transmittance spectroscopy to the determination of viscosity characteristic value of rice starch
应用近红外透射光谱法测定稻米淀粉回复值
4.
Effect of the polished surface defects of diamond film on infrared transmission
金刚石膜抛光表面缺陷对其红外透射率的影响
5.
Uses the Near-Infrared Transmission Spectrometry Wheat Zeleny Subsidence Value the Research
利用近红外透射光谱测定小麦Zeleny沉降值的研究
6.
Quality control in tobacco flavor by near-infrared transmittance spectroscopy
近红外透射光谱技术用于烟用香精的品质控制
7.
Study on Nondestructive Measurement of Sugar Content in Navel Orange by Near-infrared Transmittance Spectroscopy
近红外透射光谱无损检测赣南脐橙糖度的研究
8.
Near-Infrared Transmittance Measuring for Breakdown of Rice Starch
稻米淀粉崩解值的近红外透射光谱法测定
9.
Application of Near Infrared Transmittance Spectroscope (NITS) for Determination of Gel Consistency of Rice
应用近红外透射光谱法测定稻米胶稠度研究
10.
Determination of Taxol in Taxol Injection Using Near Infrared Transmission Spectroscopy
采用近红外透射光谱对紫杉醇注射液中紫杉醇含量的快速测定
11.
Study on the Prediction of Amylose and Protein Content in Rice Using Near Infrared Transmittance Spectroscopy;
稻米中直链淀粉和蛋白质含量的近红外透射光谱预测研究
12.
Study on Instrument of Blood Glucose Measurement Based on Mid-IR Transmission Spectroscopy;
基于中红外透射光谱法的血糖浓度测量仪器研究
13.
Study on Online Detection of Internal Quality in Apples Based on Near Infrared Transmission Spectrometric Techniques;
基于近红外透射光谱技术的苹果内部品质在线检测的研究
14.
APPILCATION OF PARTIAL LEAST SQUARES METHOD-NEAR INFRARED TRANSMISSION SPECTROSCOPY IN MULTI-COMPONENT DETERMINATION OF THE CORTEX FRAXINIS;
偏最小二乘-近红外透射光谱法用于秦皮中多组分测定的研究
15.
Rapid Determination of the Components in Ternary Blended Edible Oil Using Near Infrared Transmission Spectroscopy
近红外透射光谱法检测三组分食用调和油含量的研究
16.
Prediction of Five Major Chemical Components in Reconstituted Tobacco Sheet with NIR Transmission Spectroscopy
近红外透射法预测再造烟叶中的5种主要化学成分
17.
Application of near infrared transmittance spectroscoy(NITS)to the determination of viscosity setback of rice starch
应用近红外透射光谱法测定稻米淀粉消减值的研究
18.
Classification of Pharmaceutical Tablet with Canonical Variates Analysis Method in Spectra Analysis
近红外透射光谱结合规范变量分析用于化学模式分类