1.
Free Radical Scavenging Capability of Polysaccharides from Edible Mushrooms
3种食用菌多糖自由基清除作用研究
2.
Research on the Control System and the Technique of the Polysaccharide Extraction from Edible Fungus by Ultrasonic;
食用菌多糖超声浸提工艺及控制系统的研究
3.
Studies on Polysaccharide Extraction and Anti-tumor Activity of Edible and Medicinal Mushrooms
食药用菌多糖提取及抗肿瘤活性研究
4.
Changes of Polysaccharide, Protein and Enzymes in Edible Fungi Induced by Crude Polysaccharide of Mycogone Pernzctosa Magn;
疣孢霉粗多糖诱导供试食药用菌多糖、蛋白质和酶的变化
5.
Hypoglycemic Effects of Components Extracted from Edible and Medicinal Fungi and Their Mechanisms of Action
食(药)用菌多糖类物质降血糖作用及其机理研究进展
6.
Study on extraction of polysaccharide from food fungi fruiting bodies and its function of health care;
食用菌实体多糖的提取工艺研究和保健作用探讨
7.
Study on Recycling Key Technique of Spent Mushroom Substrate of Special Edible Fungi in Xinjiang
新疆特有食用菌菌糖再利用关键技术研究
8.
Isolation and Purification of Polysaccharides of Edible Cactus and Study on Its No-sugar Food;
食用仙人掌多糖的分离纯化及无糖食品的研发
9.
Analysis Methods of Carbendazim and Thiabendazole Residue in Edible Fungus;
食用菌中多菌灵和噻菌灵残留分析方法研究
10.
Study on Submerged Culture of Edible Fungi in Alcohol Distillery Waste from Cane Molasses
甘蔗糖蜜酒精废液培养食用菌丝的研究
11.
The Application of Bifidobacterium and Functional Oligosaccharides on Food
双歧杆菌和功能性低聚糖在食品中的应用
12.
Fluorometry method for quantitative determination of functional β-glucans from edible and medicinal mushrooms
食药用菌功能性β-葡聚糖荧光法测定研究
13.
Application of ISSR in Genetic Diversity Analysis for Mushroom Cultivars;
ISSR在食用菌遗传多样性研究中的应用
14.
Advance of research on structure of fungal polysaccharide--Structure,purification and application of fungal polysaccharide
真菌多糖的研究进展——真菌多糖的结构、提纯和应用
15.
Analysis of Monosaccharides in Polysaccharides from Calvatia Gigantea by Gas Chromatography-Mass Spectrometry
药用真菌马勃多糖中单糖组成GC-MS分析
16.
Protective Effect of Lipopolysaccharide for Salmonella pullorum
鸡白痢沙门氏菌脂多糖的保护性作用
17.
Study on the Extraction Technology and Antimicrobial Action of Cistanche deserticola Polysaccharides
肉苁蓉多糖提取工艺及抑菌作用研究
18.
Research Bacteriostasis of the Selenium Polysaccharide of Ampelopsis grossedentata in vitro
恩施藤茶硒多糖的体外抑菌作用研究