1.
2. The water extraction of Perilla frutescens and parch Perilla frutescens implied expectorant effects at low concentration.
2.紫苏子和炒紫苏子水提物的小剂量组均有良好的祛痰作用。
2.
Study on the Effect of Roasted Perilla Seed against Various Stress in Mice
炒紫苏子醇提物对小鼠抗应激作用的影响
3.
Investigation on the Anti-allergic Pharmaceutical Actions and Its Mechanisms of a EtOH Ext of Roasted Perilla Seed;
炒紫苏子醇提取物抗过敏药效和作用机制研究
4.
Study on preparation in complex of perilla frufescens seed oil-β-cyclodextrin and its de-clathration
紫苏子油-β-环糊精包合物的制备与脱包研究
5.
Determination of Volatile Components of Perilla Seeds using the SPME-GC-MS Method
固相微萃取-气质联用法测定紫苏子挥发性成分
6.
Microscopic features of various kinds of purple perilla fruit and white perilla fruit were compared. Results of the comparison may provide a basis for the microscopic identification of perilla fruit.
对各类紫苏子和白苏子的显微特征进行了比较研究，为苏子的显微鉴定提供了依据。
7.
Examples are soybean, rapeseed and tlaxseed, wheat germ, hempseed, and perilla oils, with soybean being the most important.
例如大豆、油菜籽和亚麻籽、小麦胚、大麻子和紫苏子油。
8.
The physical Function of Extractive of Perilla Seed and the Advance of its Application in Aquiculture;
紫苏子提取物的生理功能及其在水产养殖中的应用研究进展
9.
Studies on Germination and Anland Cultivation of Perilla Frustescens;
紫苏种子的萌发和无土栽培研究初探
10.
Any of various Old World herbs of the genus Coleus in the mint family, widely cultivated for their multicolored decorative leaves.
锦紫苏一种东半球唇形科锦紫苏属草本植物，因其多彩的装饰性叶子而被广泛栽培
11.
Detection and Molecular Characterization of Coleus Blumei Viroid in China;
中国锦紫苏类病毒的检测及其分子生物学特征研究
12.
Effect of salinity on seed germination,seedling growth and physiological changes in Perilla frutescens
盐胁迫对不同基因型紫苏种子萌发、幼苗生长和生理特征的影响
13.
a purple hat, a purple hat.
紫色帽子，紫色帽子。
14.
Determination of volatile oil from Perillaldehyde content by GC
气相色谱法测定紫苏挥发油中紫苏醛的含量
15.
The oil from the seeds of this plant, widely used in the manufacture of paint, varnish, and artificial leather and as a substitute for linseed oil.
紫苏油从此种植物种子里炼出的油，广泛用于制造油漆、光亮漆和人造革，并可做蓖麻油的代用品
16.
The Study on the Extraction of Rosmarinic Acid from Perillae and the Antioxidant Ability of the Perillae Extract;
紫苏中迷迭香酸的提取及紫苏提取物抗氧化性的研究
17.
Catalytic Synthesis of Sclareolide with Tetrabutylammonium Bromide as Catalyst and Hydrogen Peroxide as Oxidant
四丁基溴化铵催化过氧化氢氧化香紫苏醇合成香紫苏内酯的研究
18.
Study on the extraction and purification of perilla anthocyanins and the stability of malonylshisonin
紫苏甙的提取、纯化及丙二酰基紫苏宁的稳定性研究