1.
Fusion Expression and Identification of MBP-GnRH-6;
GnRH六聚体—麦芽糖结合蛋白（MBP-GnRH-6）的融合表达及鉴定
2.
Effect of Escherichia coli maltose-binding protein on mouse Th1 cell activation
大肠杆菌麦芽糖结合蛋白(MBP)诱导小鼠Th1细胞的活化作用
3.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
4.
Raman Spectroscopic Study of Secondary Structure of Wheat Germ 8S Globulin
采用Raman光谱研究小麦胚芽8S球蛋白的二级结构
5.
Effects of Brewing Process on the Structure of Malt Protein
啤酒酿造过程对麦芽蛋白结构的影响研究
6.
Analysis of Insecticidal Crystal Proteins and Isomaltooligosaccharides by Capillary Electrophoresis;
杀虫晶体蛋白和低聚异麦芽糖的毛细管电泳分析
7.
Determination of Maltose Content in Canine Immunoglobulin for Intravenous Injection by HPLC
高效液相色谱法测定静脉注射犬血免疫球蛋白的麦芽糖含量
8.
Preparation of Silver Carp Myofibrillar Protein-oligoisomaltose and Its Function Evaluation
鲢鱼肌原纤维蛋白-低聚异麦芽糖的制备及功能特性评价
9.
Glycoprotein A conjugated protein formed by the combination of a protein with carbohydrate side chains.
糖蛋白：是将蛋白与糖基侧链结合形成的一种结合蛋白。
10.
Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E
维生素E麦芽糖碳糖苷类似物的合成
11.
Conjugates of proteins with carbohydrate are termed glycoproteins.
蛋白质和碳水化合物的结合物称为糖蛋白。
12.
Study on Modification of Functional Properties of Malt Protein with Alcalase
利用碱性蛋白酶改性麦芽蛋白功能特性的研究
13.
Study on modification of functional property of malt protein with neutral protease
利用中性蛋白酶改性麦芽蛋白功能特性的研究
14.
Extraction, Characterization and Application of Proteins from Wheat Germ;
小麦胚芽蛋白质的提 取、表征及应用
15.
Screening and synthesis of specific peptide to P-glycoprotein
P-糖蛋白结合肽的筛选及合成肽鉴定
16.
saccharification period
(麦芽醪)糖化时间
17.
Trichosathin Interacts with Ribosomal Protein L10a and Plasma Membrane Proteins;
天花粉蛋白与核糖体蛋白L10a及细胞质膜蛋白的结合研究
18.
Enzymatic Selective Synthesis of Monolauroyl Maltose;
麦芽糖月桂酸单酯的酶法选择性合成