1.
Study on Extraction, Purification and Antioxidant Activity of Sesamin from Sesame Oil Residue;
芝麻油脚中芝麻素的提取、纯化及抗氧化性研究
2.
Study on spectrometry method for detection of sesame oil adulterated with cotton-seed oil
芝麻油中掺棉籽油的分光光度法研究
3.
Preparation and characteristics of microencapsulated black sesame oil
微胶囊化黑芝麻油的制备及性质研究
4.
Sesamin, a major lignan in sesame seeds and sesame seed oil, have been isolated from various plants.
芝麻素是存在于芝麻种子和芝麻油中的木脂素类化合物中的一种,已从多种植物中分离出来。
5.
Detection of Adulteration in Camellia Seed Oil and Sesame Oil Using an Electronic Nose
基于电子鼻山茶油芝麻油掺假的检测研究
6.
Near Infrared Spectroscopic Determination of Sesame Oil Adulterated with Rapeseed Oil
芝麻油中掺入菜籽油的近红外光谱研究
7.
The way to produce sesame oil includes mainly milling, pressing, soaking with organic solvent, but recently a new method have been found which is enzymatic technique.
生产芝麻油的方法主要有小磨法、榨法、机溶剂漫出法,近些年又有学者研究用酶法来生产芝麻油。
8.
The four methods and its characteristic have been introduced in the text.
主要介绍这四种芝麻油的生产方法及特点。
9.
The Effect of Black Sesame Oil on Atherosclerosis Rabbits;
黑芝麻油对动脉粥样硬化兔模型的影响
10.
Research on How to Discriminate Gingili Adulteration Phenomenon with GC Polt-wise;
气相色谱指纹图法鉴别芝麻油掺伪研究
11.
Adulteration detection of the sesame oil by similarity of chromatographic fingerprint
指纹图谱相似度在芝麻油掺伪检测中的应用
12.
The most important members of this group are cottonseed, corn, peanut, sunflower, safflower, olive, palm, and sesame oils.
其中最重要的是棉籽油、玉米油、花生油、向日葵油、红花油、橄榄油、棕榈油和芝麻油。
13.
Nori Seaweed, Eggs, Carrots, Korean White Carrots, Cucumbers, Ham, Fish Sticks, Sesame Oil, Sesame Seeds, Salt, Rice, Sushi Rolling“ Bamboo matt”.
紫菜,鸡蛋,胡萝卜,韩国白萝卜,黄瓜,火腿,鱼饼,芝麻油,芝麻,盐,米,专用竹帘.
14.
Establishment of quality evaluation model of sesame oil flavor based on principal component analysis method
基于主成分分析法的芝麻油香气质量评价模型的构建
15.
a sweet cake flavored with sesame or caraway seeds and lemon.
用芝麻、油菜籽和柠檬当佐料的甜蛋糕。
16.
Agriculture: cotton, peanuts, shea nuts, sesame; livestock.
农业:棉花,花生,奶油树,芝麻,家畜.
17.
Dual Gold 96% EC for Weed Control in Sesame
96%金都尔乳油防除夏芝麻田杂草试验
18.
Study on the Growth and Development of New Oil and Edible Sesame Variety Jiheizhi No.1
油食两用型芝麻新品种冀黑芝1号生长发育规律研究