1.
Studies on Extraction of Antioxidant from Tangerine Peel and Determination of its Activity
橘皮抗氧化物质的提取及抗氧化性能研究
2.
Studies on the Extraction, Antioxidant and Anti-antherogenic Activities of Antioxidants from Pomegranate Peel;
石榴皮抗氧化物质提取及其抗氧化、抗动脉粥样硬化作用研究
3.
Study on Phenolic Acids- the Inner Antioxidant in Beer
啤酒内源性抗氧化物质—酚酸的研究
4.
Contents and analysis of antioxidants in Shanxi superior-aged vinegar
山西老陈醋抗氧化物质含量及其分析
5.
Preliminary study of antioxidants in bleeding sap from Vitis vinifera L
葡萄伤流液中抗氧化物质的初步探讨
6.
Preliminary study on antioxidants in bleeding sap from Luffa cylindrica Roem
丝瓜伤流液中抗氧化物质的初步探讨
7.
Changes of antioxidant compounds and antioxidant activities in strawberry fruit during different harvest time
不同采收期草莓果实抗氧化物质含量和抗氧化活性的变化
8.
Effects of Nitrogen Nutrition on Antioxidant Contents and Antioxidative Activities in Chinese Cabbage (Brassica Chinensis L.);
氮素营养对小白菜体内抗氧化物质含量和抗氧化活性的影响
9.
Effects of nitrogen application rates on antioxidant contents and antioxidative activities in Chinese cabbage(Brassica chinensis L.)
氮肥对不同白菜品种抗氧化物质含量和抗氧化活性的影响
10.
Comparative Research on Antioxidant Activity of Some Kinds of Natural Antioxidants and Antioxidant Healthy Function of Tea Polyphenol;
几种天然抗氧化物质的抗氧化活性比较及茶多酚的抗氧化保健功效研究
11.
Study on Antioxidant Ability and Isolation of the Seed-sheel of Pinus Koraiensis Sieb. et Zucc.;
红松种壳中抗氧化物质的分离纯化及功能研究
12.
A chemical compound or substance that inhibits oxidation.
抗氧化剂，阻氧化剂防止氧化的化合物或物质
13.
An antioxidant is a chemical compound or substance that inhibits oxidation.
抗氧化物是一种化学复合物或物质，可抑制氧化。
14.
Research on extraction of antioxidants and antioxidant properties of Eucalyptus leaves
桉叶抗氧化物的提取与抗氧化性质研究
15.
Separation and antioxidant properties of anti-lipid peroxidation fraction from Toona sinensis leaves
香椿叶抗脂质过氧化物的分离及抗氧化特性
16.
Research of Antioxidants and Lipid Peroxidation from Pea Crops of Plateau
高原农作物豌豆抗氧化和脂质过氧化研究
17.
Changes of Cold resistance Substance and Antioxidant enzyme system in the Buds of Viburnum Odoratissimun in Spring;
春季珊瑚树芽抗寒物质及抗氧化酶系的变化
18.
Study on Antioxidant Activity of Polyphenol from Banana Peel;
香蕉皮中多酚物质抗氧化性能的研究