1.
Study on Edible Starch Films Added Sodium Alginate;
添加海藻酸钠的可食性淀粉膜的研究
2.
Study of Packaging Performance of Modified Starch-chitosan Edible Film
变性淀粉-壳聚糖可食性膜的包装性能研究
3.
Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film
可食性莲子淀粉膜体外消化特性的研究
4.
Synthesis of Oxidized Starch and Application in the Edible Film;
氧化淀粉的合成及其在可食性膜中的应用
5.
Study on Mechanical Properties of Starch-chitosan Edible Packaging Film
正交试验法研究淀粉-壳聚糖可食性包装膜的力学性能
6.
Study on the Preparation of Edible Complex Film Made of Denaturized Potato Starch Based for Chilled Sheep Meat Packaging;
冷鲜肉用马铃薯变性淀粉基可食复合膜的制备及其应用研究
7.
Study on Property of Cassava Starch/Chitosan Edible Blend Films and Application in Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食复合膜性能及在鲜切菠萝蜜中的应用研究
8.
Study on Effects of Cassavastarch-chitosan Edible Blend Films on Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食性复合膜对鲜切菠萝蜜的保鲜研究
9.
Rice Starch Modified by Dry Heating and Its Application as Edible Film
大米干热变性淀粉及其作为可食用膜应用的研究
10.
Effect of Food Colloids on Mechanical Properties and Permeabilities of Sweet Potato Starch Film
食品胶对甘薯淀粉膜机械及渗透性能的影响
11.
Study on the Formational Techniques of Starch Edible Tableware;
淀粉基可食性餐具成型工艺的试验研究
12.
Studies on the Preparation of Multi-modified Acetate Starch and It's Application to Extend Food Shelf-life;
复合变性醋酸酯淀粉的制备及其在食品涂膜保鲜中的应用研究
13.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
14.
Biodegradability and Applicability of Thermoplastic Starch Biodegradable Mulching Film
热塑淀粉Mater-Bi可生物降解地膜的适用性与降解性能研究
15.
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
大豆分离蛋白与谷朊粉可食性复合膜研究
16.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
17.
Study on the Cooperative Effect of the Modified Starches and Food Colloids
变性淀粉与食品胶体协同作用的研究
18.
canna grown especially for its edible rootstock from which arrowroot starch is obtained.
美人蕉属植物，根茎可食，是食用淀粉的来源。