1.
Research on Discolored Technology of Thick Sugar Solution and Chromogenic Mechanism by Flocculation and Absorption;
高浓糖液凝聚吸附脱色技术及成色机理的研究
2.
Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle (Lagerstroemia Hybrid);
紫薇花青素成分分析及其成色机理研究
3.
The Synthesis and Coloring Mechanism of Low-cost Chromite Based Stain;
铬铁矿基低成本色料的研制及着色机理分析
4.
Synthesis Mechanism of the Pigment in Naturally Colored Brown Cotton Fiber and Its SRAP Molecular Marker;
天然棕色棉纤维色素合成机理及其SRAP分子标记
5.
garment dyeing machine
衣件染色机,成衣染色机
6.
Studies on Astragalus Sinicus Red Leaves Formation and Leaves Colour Change
紫云英红叶形成与叶色变化机理研究
7.
Harmonious Management:New Formative Mechanism of School-running Characteristics of Higher Vocational Institute;
和谐管理:高职院校办学特色形成的新机制
8.
Green process integration and engineering innovation for organic pollutant treatment
有机污染物处理绿色过程集成与工程创新
9.
Formation Mechanism of White Spot After Galvanization Deactivation
镀锌钝化后白色斑点的形成机理及解决措施
10.
Mechanism of union dyeing of silk/nylon mixture with syntan
合成单宁改善蚕丝/锦纶交织物同色性的机理
11.
colour data processing system
颜色数据处理系统（由测色仪、软件及个人计算机等组成）
12.
Studies on Analysis the Lipid-pigments in Green Tea and Formation Mechanism of New GaoQiaoYinFeng s Appearance Color;
绿茶脂溶性色素分析与新型高桥银峰外形色泽形成机理研究
13.
This article reviews the formative mechanism and influential factors of beer colority, as well as the improvement of technological measures.
现对啤酒色度的形成机理,影响啤酒色泽形成的因素及改进啤酒色泽的工艺措施作一论述。
14.
lateral-oval paddle dyeing machine
横向椭圆形桨叶染色机（成衣染色机）
15.
This paper studies on the coloration mechanism of lapis lazuli ore( I) in Afghanistan, lapis lazuli pigment( I) and artificial ultramarine( III) in Dunhuang Grottoes.
研究了阿富汗青金石矿石、煌石窟青金石颜料、成群青的呈色机理.
16.
THE APPLICATION OF GRAY SYSTEM THEORY IN ESTIMATION OF CIVIL AIRCRAFT PRODUCTION COST
灰色系统理论在民用飞机生产成本预测中的应用
17.
The structure, feature and working mechanism of the double-colored injection aux-machine were introduced in detail.
详细介绍了一种新型双色注塑成型辅机的结构、特点及工作原理。
18.
Effects of Cake Fertilizer on the Dynamic Changes of Plastid Pigments and the Quality Formation During Growth and Physiological Mechanism in Tobacco;
饼肥对烤烟质体色素变化和品质形成的影响及其生理机制