1.
type of kerogen and its characteristic
干酪根类型及其特征
2.
CHARACTERISTICS OF PYROLYTIC PRODUCTS OF VRIOUS KEROGEN IN LATE CENOZOIC SEDIMENTS IN KUNMING BASIN AND THEIR GEOCHEMICAL SIGNIFICANCE
昆明盆地晚新生代沉积物中不同类型干酪根热解产物特征及地化意义
3.
The dairy group has foods like milk, cheese, and yogurt.
首先是奶类食物，如牛奶、干酪、酸乳酪。
4.
I prefer goat cheese to the cow variety.
比起牛奶类干酪，我更喜欢羊奶酪。
5.
The Silurian type Ⅲ kerogen from the northern and southern margins of the Sichuan Basin and its geological significance
四川盆地南北缘志留纪Ⅲ型干酪根及其地质意义
6.
A hard cheese similar to Cheddar and usually orange.
莱斯特干酪类似于切达干酪的一种干奶酪，通常为黄色
7.
Stable Isotope Analysis of Elements in Kerogen
干酪根中各种元素的稳定同位素分析
8.
Research of Kerogen Preparation Control System Based On CAN-BUS
基于CAN-BUS的干酪根自动制备控制系统
9.
About 2000 distinct varieties of cheese are produced throughout the world, representing approximately 20 general types.
全世界大概有2 000种左右不同种类型的干酪,他们代表了大概20种类型。
10.
Application of Mocur. and Geotrichum Penicillium in Camembert-type Cheese;
毛霉和帚状地霉在类Camembert干酪中的应用
11.
Containing or resembling cheese.
干酪制成的或似干酪的
12.
Catalysis of Different Clay Minerals to Kerabitumen in Hydrocarbon Genesis
不同粘土矿物对干酪根生烃的催化作用
13.
The Application of Enzymes and the Effects of Products during Cheesemaking;
干酪生产中应用的酶类及其对产品的作用
14.
Insight to our probiotic regulation from Lactobacillus casei-related strains classification
从干酪乳杆菌的分类看我国益生菌相关法规
15.
Processing Technology of Swiss-type Cheese Containing High CLA Content;
高共轭亚油酸瑞士型干酪加工技术研究
16.
Processing of Spread Processed Cheese Made of Milk and Soymilk;
涂抹型豆乳牛乳混合再制干酪的工艺研究
17.
Research on Character of Actinomucor Elegans and Its Application in Novel Mould Cheese
基于雅致放射毛霉特性新型霉菌干酪的研究
18.
Study on the main parameters of blueberry spreadable-type processed cheese
蓝莓涂抹型再制干酪加工中主要工艺参数研究