1.
Nutrition Value of High Protein Soybean Meal in Broilers;
高蛋白豆粕对肉仔鸡营养价值的研究
2.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
3.
Comparison of different physical methods on extracting protein from high temperature soy meal
不同物理法提取高温大豆粕中蛋白的比较研究
4.
Optimization of the enzymatic hydrolysis condition to improve the degree of hydrolysis of fermented soybean meal
外加酶提高发酵豆粕蛋白质水解度的研究
5.
Producing High Quality Protein Feedstuff from Soybean Meal by Mixed Culture Solid-State Fermentation
混菌固态发酵豆粕生产优质高蛋白饲料研究
6.
It is obtained high protein soybean meal and increased the capacity of extractor from soybean dehulling.
大豆脱皮可提高豆粕蛋白含量和增加浸出器的处理量。
7.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
8.
Effect of Oxidation of Defatted Soybean Flour on Gelling Properties of Soybean Protein Isolate;
脱脂豆粕氧化及其对分离蛋白凝胶性的影响
9.
Optimization for Solid-state Fermentation Producing Protease of Soybean Meal fermented by Bacillus Subtilis
枯草芽孢杆菌发酵豆粕产蛋白酶优化试验研究
10.
Effect of Glucose Treatment on Degradability of Soybean Meal Proteins in Dairy Cows
葡萄糖处理豆粕对蛋白质保护效果的研究
11.
Study on effects of rumen-bypass protein of soybean meal by glucose treatment under different water content
含水量对糖处理豆粕过瘤胃蛋白影响的研究
12.
Study on the optimum condition of soybean digested by pepsin-trypsin in vitro
胃蛋白酶-胰蛋白酶体外消化豆粕适宜条件的研究
13.
The Study of Effect on Compound Protein Feed Substitution Soybean Meal to the Laying Hens;
复合蛋白饲料替代豆粕饲喂蛋鸡作用效果的研究
14.
Study of Amino Acid Fluxs in Wether Duodenum Fed with SBM Diet and CSPM Diet
豆粕日粮和棉籽蛋白日粮羯羊十二指肠氨基酸流量的研究
15.
The Study of Effection on the Growing-and-finishing Pigs of Compound Protein Substituent for Soybean Meal;
复合蛋白饲料全豆粕替代物饲喂生长育肥猪作用效果的研究
16.
Study on Parametes for Proteinases to Hydrolyze SBM in Vitro and the Feeding Value of the Hydrolyzed SBM on Weaned Piglets;
用蛋白酶体外酶解豆粕的酶解参数及饲喂效果研究
17.
Evaluation of the Utilizing Effect of Protein in Glucose-treated Soybean Meal by Nylon Bag Technique and Enzymatic Technique
用尼龙袋法及酶消化法对葡萄糖处理豆粕蛋白利用效果评价研究
18.
Effect of Thermal Treatment of Defatted Soy Flakes on the Neutral Protease Activity in Koji and Contents of Amino Nitrogen in Fermented Soy Sauce
豆粕热处理对酱曲中蛋白酶活性和酱油中氨基态氮含量的影响