1.
A procedure of preparing the seeds oil of the red thin Cayenne pepper made in Shaanxi and Xinjiang by solvent extraction is described.
对陕西线椒籽和新疆线椒籽采取溶剂萃取 ,制取线椒籽油。
2.
The content of unsaturaed fatty acid in thin cayenne pepper seeds made in Shaanxi and in Xinjiang is 77.7% and 84.9% respectively.
结果表明 ,陕西线椒籽油中不饱和脂肪酸含量为 77.7% ;
3.
Research on Biodiesel Productions from Chinese Prickly Ashseed (Zanthoxylum Bungeanum Maxin) Oil and Shuidonggua(Idesia Polycarpa Maxim .Var.vestita Diels) Oil;
花椒籽油和水冬瓜籽油制备生物柴油的研究
4.
ADAMS Technology Applied in the Design Rind Machine of Zanthoxylum Seed;
ADAMS技术在花椒籽剥壳机设计中的应用
5.
Study on Antioxidation and Reducing Blood Lipid of Chilli Seed Oil
辣椒籽油抗氧化 降血脂保健功能研究
6.
Add in cream, salt, pepper, Spanish paprika and fennel seeds, stir till cream comes to a boil then turn heat off.
加入忌廉、海盐、胡椒、西班牙辣椒粉及茴香籽，把忌廉不断搅拌至煮滚。
7.
Synthesis of Pepper-oil Alkylal Cobol Amide and Evaluation of Its Properties
花椒籽油烷醇酰胺的合成及产物性能评价
8.
Studies on the Extraction and Bioactivities of the Seed Oil of Zanthoxylum Bungeanum Maxim;
花椒籽油的提取、分析检测及降血脂功能研究
9.
Study on the Extraction of Protein from Chinese Prickly Ash Seed and Its Functional Properties;
花椒籽蛋白质分离提取及功能性质的研究
10.
Study on Preparation, Enrichment and Inclusion of Unsaturated Fatty Acid of Preckly Ash Seed Oil
花椒籽油不饱和脂肪酸的制备、富集及包合研究
11.
Optimization of supercritical carbon dioxide extraction of Zanthoxylum bungeanum seed oil with response surface methodology
超临界CO_2萃取花椒籽油工艺的响应面优化
12.
Selection of Protease for Preparing Antioxidant Peptides from Zanthoxylum bumgeanum Maxim Seed
花椒籽仁抗氧化肽水解用酶的筛选研究
13.
Any of several tropical American, cultivated forms of Capsicum frutescens or C.annuum, having podlike, many - seeded, variously colored berries.
美洲胡椒任何一种热带美洲作物，形状如小米辣或辣椒，有色彩各异的豆荚状多籽的种子
14.
All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.
从山萝卜到芹菜籽，从丁香到胡椒籽，每一样均含有大剂量的药草和香料成分。
15.
Items that are exported from india:- black pepper, dill seed, cellery seed, poppy, turmeric, cummin seed, ginger, etc.
印度出口的品种：黑胡椒、莳箩籽、茜萝、罂粟、韭黄、小茴香、生姜等。
16.
Changes in Peroxydase and Polyphenol Oxidase Activity in Squash Seeding Stage after Infection by Phytophthora capsici
籽用南瓜苗期感染辣椒疫霉菌后POD、PPO活性的变化
17.
ENRICHMENT OF α-LINOLENIC ACID FROM SEED OIL OF PRICKLYASH BASED ON UREA NULUSION METHOD STUDY
尿素包合法富集花椒籽油中α-亚麻酸工艺的研究
18.
Optimization of hydrolysis of prickly ash seed oil in near critical water by response surface methodology
响应面优化法研究花椒籽油在近临界水中的水解