1.
Study on application of HACCP in soy sauce industry in Guangdong Province;
HACCP在广式酱油生产企业的应用研究
2.
Hygienic condition and management measures of soy factories in Zibo city;
淄博市酱油生产企业卫生现状与管理对策
3.
Researches on the Safety and Quality Control System in Soy Sauce Enterprises;
酱油生产企业安全质量控制体系的分析研究
4.
Study on applying HACCP system in establishments of producing soy sauce added iron fortificants;
铁强化酱油生产企业HACCP体系的建立与实施
5.
The trend Chinese soy sauce market and the countermeasure of soy sauce factory;
酱油市场发展趋势及生产企业的对策
6.
The on-the-spot check on how to meet the producing necessary conditions of the soy sauce and vinegar enterprises;
酱油、醋的生产企业如何面对生产必备条件的现场审查
7.
The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade Ⅱ & Grade Ⅲ Maotai-flavor Liquor-making Enterprises
稳定酱香型酒生产工艺是发展贵州二三类酱香型白酒企业的基础
8.
Shanghai Amoy Foods Co., Ltd. today is a leading company in the soy sauce market of China.
上海淘大食品有限公司是专业生产调味品的合资企业，也是目前中国最大的酱油生产销售企业之一。
9.
Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.
主要产品有：酱油、酱、菜、油、酱等系列产品。
10.
Changes in Biochemical Characteristics of Fish Sauce during Fermentation Process
发酵生产鱼酱油过程中生化特性研究
11.
Analysis of an event of producing soy sauce using industrial salt;
对一起“工业用盐”作为食品用盐生产酱油案的分析
12.
Construction of genic engineering transforming system of Aspergillus oryzae HuNiang 3042 used in soy sauce industry
酱油工业生产菌沪酿3042基因工程转化体系的构建
13.
The Applicational Study of HACCP in Soy Sauce Production;
HACCP体系在发酵酱油生产中的应用研究
14.
Strain Improvement and Process Research on Soy Sauce Production
酱油生产菌菌种改良及其工艺的研究
15.
Study on the technology of soy sauce with product from corn gluten meal
玉米蛋白粉酿造酱油生产工艺的探讨
16.
The QM Problems and Policies of the Sauce and Vinegar Produce Enterprises in Yinchuan
银川市酱醋生产企业质量管理现状与改进对策研究
17.
Analysis on establishment and application of HACCP system influencing in soy enterprise;
论影响酱油企业有效实施HACCP体系的因素
18.
New thought for the production of vinegar and soybean sauce to increase the enterprise benefit
更新酱油食醋工艺设计观念,提高企业经济效益