1.
Screening and Application of Bacteria Strains to be Used as Meat Starters in Fermented Sausage;
肉品发酵剂的菌种筛选及在发酵香肠中的应用
2.
Screening on Antioxidation Meat Starters and Its Application in Mutton Fermented Sausages;
抗氧化肉品发酵剂的筛选及其在羊肉香肠中的应用
3.
STUDY ON SCREEING AND FERMENTATION CHARACTERISITICS OF MEAT STARTER CULTURES
肉制品发酵剂的筛选与发酵特性的研究
4.
Fermentation Properties and Technological Formula Optimization of Fermented Venison Product
发酵鹿肉制品的发酵特性与工艺配方优化
5.
Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
发酵肉制品常见乳酸菌的发酵性能研究
6.
Studies on the Process Technology and Product Characteristics of Fermented Beef Jerky
发酵牛肉干工艺及其产品特性的研究
7.
The Variet of Microbe and Influnce on Quality of Fermented Meat of Starter Culture;
发酵剂对肉制品中的微生物及其肉品质量的影响
8.
The Effects of Combined Starter Cultures and Spices on the Quality Attributes of Fermented Sausage from Sheep Meat
复合发酵剂和天然香辛料对羊肉发酵香肠品质特性的影响
9.
Screening of Cholesterol-Degrading Starter and Its Application to Fermented Meat Products;
降胆固醇菌种的筛选及在发酵肉制品中的应用
10.
Study on Culture and Preparation of Lactic Acid Bacteria Powder Starter Used for Fermented Meat;
肉品干粉发酵剂的增殖培养及制备条件的研究
11.
RESEARCH OF QUALITY OF YANBIAN YELLOW CATTLE'S FERMENTED JERKY IN STORAGE
延(边)黄牛发酵牛肉干贮藏期间品质研究
12.
Nutrition processing characteristics and research progress of fermented meat
发酵肉制品的营养、加工特性与研究进展
13.
Influencing factors and control methods of biogenic amines in fermented meat products
发酵肉制品中生物胺的影响因素及控制技术
14.
Study on Quality Change of Qinchuan Beef in Lactic Acid Fermentation
秦川牛肉在乳酸发酵过程中品质变化研究
15.
Research of quality of yanbian yellow cattle's kimchi fermentation beef jerky and traditional beef jerky in storage
泡菜发酵牛肉干与传统牛肉干贮藏期间品质研究
16.
Effect of Fermented Feed from Potato Residue on Meat Rabbits Performance and Meat Quality
马铃薯渣发酵饲料对肉兔生产性能及肉品质的影响
17.
yeast powder
发酵粉, 酵母的代用品
18.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究