1.
Effect of Malty Root Regulating Moisture on Mixed Silage of Brewer′s Spent Grains(BSG)
用麦芽根调节水分对啤酒糟混贮品质的影响
2.
Improved Method-fluorescence HPLC for Detecting Phospholipase D Activity from Barley Malt Root
应用荧光高效液相测定麦芽根中磷脂酶D的活性
3.
Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
麦芽指的是发芽至开始出现根和茎的大麦。
4.
turn into malt, become malt.
变成麦芽，转变成麦芽。
5.
saccharification period
(麦芽醪)糖化时间
6.
Studies on Selection and Cultivation of High Maltooli-gasaccharides Producing Rhizopus in Distillers' Yeast and Its' Major Degrading Products from Starch;
高产麦芽低聚糖酒曲根霉的选育及其主要淀粉降解产物研究
7.
The Inhibition of the Combined Pollution of Copper and Glyphosate to the Seed Germination and Root Elongation of Wheat
铜与草甘膦复合污染对小麦种子发芽与根伸长的抑制作用
8.
distilled from rye or rye and malt.
由黑麦或黑麦和麦芽蒸馏得到的酒。
9.
malt-agar culture test
麦芽糖琼脂培养基试验
10.
alcoholic beverage made with malt.
由麦芽制成的酒精饮料。
11.
Quaffed the ale with gusto.
兴致勃勃地狂饮麦芽酒
12.
The liquid fraction is known as 'wort'.
这种液态部分即麦芽汁
13.
Just a light ale for me, please.
请给我来点淡麦芽酒。
14.
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
15.
A layer of grain, usually barley, spread to germinate.
一层麦粒播撒在麦芽床上来使之发芽的一层麦粒，通常是大麦
16.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
17.
An infusion of malt that is fermented to make beer.
麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
18.
Germination of Orobanche minor seeds as induced by rhizosphere soil extracts from winter wheat of different historical periods
不同年代冬小麦品种根际土浸提液诱导小列当种子发芽的化感作用研究