1.
Yeast extracts and oriental-style fermented foods provide this vitamin.
酵母精和东方式的发酵食物能提供这种维生素。
2.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
3.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
4.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
5.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
6.
a fermented alcoholic beverage made of molasses and spruce twigs fermented with yeast.
蜜糖、云杉枝加酵母发酵制成的酒精饮料。
7.
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
8.
Study on Ethanol Production from Xylose by a Recombinant Yeast;
基因工程酵母发酵木糖生产酒精的研究
9.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
10.
Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;
糖蜜酒精废液回用与发酵酵母菌种选育的研究
11.
The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol;
发酵木糖产酒精高温酵母菌株构建的研究
12.
Cloning and Expression Condition Optimization of Gene Related to Saccharomyces Cerevisiae Ethanol Fermentation;
酵母酒精发酵相关基因克隆表达条件优化研究
13.
Continuous Ethanol Fermentation from Molasses Using Self-flocculating Yeast Cells;
自絮凝颗粒酵母糖蜜酒精发酵技术的研究
14.
Influence of Different Level of Assimilable Nitrogen on Alcoholic Fermentation by Yeasts
可同化氮素对酵母酒精发酵影响的研究
15.
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
16.
Breeding of Thermotolerant and High-alcohol-yield Yeast Using Energy Sugarcane
能源甘蔗汁高温酒精发酵酵母菌种的选育
17.
Selection of a xylose fermentation yeast strain Pachysolen tannophilu
诱变选育发酵木糖高产酒精的管囊酵母菌株
18.
The Influence of Different Raw Materials on Yeast Growth and Alcohol Fermentation
不同原料对酵母生长及发酵酒精结果的影响