1.
Study on the Purification Techniques for Strawberry Pseudo-Mild Yellow Edge Virus
草莓伪温和黄边病毒提纯技术的研究
2.
Study on Chemical Components and Purification of Xanthohumol of Hops (Humulus Lupulus L.);
啤酒花化学成分及黄腐酚提纯技术的研究
3.
Study on the Extraction and Purification Technology of High-purity d-Limonene from Citrus
高纯度柑桔d-苧烯的提取与纯化技术研究
4.
Studies on the Extraction and Purification of TanshinoneⅡA from Salvia Miltiorrhza Bunge;
丹参中丹参酮ⅡA提取纯化技术研究
5.
Study on Extracting and Purifying of Pectin from Apple Pomace;
苹果渣中果胶的提取及纯化技术研究
6.
Studies on the Extraction and Purification of Resveratrol from Polygonum Cuspidatum;
虎杖中白藜芦醇提取、纯化技术研究
7.
Research on High Performance Heparin Extraction Separation and Purification Technology;
肝素的高效提取和分离纯化技术研究
8.
The Research on Expert System of Cutting off Tower in PSA
氢气提纯塔切塔技术专家系统的研究
9.
Current Status and Prospect on Extraction and Purification Technologies for Tannic Acid
单宁酸提取与纯化技术的现状及展望
10.
Study on Purification and Rejuvenation of "Ningqi 1 wolfberry"
“宁杞1号”枸杞提纯复壮技术研究
11.
The Study of Refining Solanesol by Molecular Distillation
分子蒸馏技术提纯茄尼醇的工艺研究
12.
The insoluble microbe was degraded by enzymes and insoluble solid absorbed by diatomite.
采用酶降解和硅藻土吸附提纯,用超滤技术浓缩提纯后的发酵液
13.
Studies on the Extraction of Apricot Kernel Oil and Extraction and Purification Technology of Amgydalin;
杏仁油浸提及苦杏仁苷提取纯化技术研究
14.
a violinist who spent years perfecting his technique
花了多年时间使演奏技术炉火纯青的小提琴手.
15.
The simplex method represents the backbone of most of the techniques presented in the book.
单纯形法是本书中提出的绝大部分技术的基础。
16.
The Study on the Extraction and Purification of the Glutathione from Corn Embryo;
玉米胚谷胱甘肽提取及纯化技术的研究
17.
Study on the Extraction and Purification of Superoxide Dismutase from Corn;
玉米超氧化物歧化酶（SOD）提取及纯化技术的研究
18.
Studies on Purification of Garlic Essential Oil by Molecular Distillation;
分子蒸馏技术分离提纯大蒜精油的研究