说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 总固形物含量
1.
The solid constituents of milk, apart from the fat, are often measured together as the solids-not-fat content, i.e. the difference between the total solids content and the fat content.
乳中除脂肪外的固形物成分统一称为非脂肪乳固体,即乳中总固形物含量和脂肪含量的差异。
2.
Total sugar content was significant positive correlated with comprehensive evaluation, central soluble solid content, fringe soluble solid content.
总糖含量和综合评价、心部位、缘部位可溶性固形物含量呈极显著正相关。
3.
Soluble Solid Content Analysis of Loquat Germplasm Resources
枇杷种质资源可溶性固形物含量分析
4.
Measurement of soluble solid content in persimmon using visible-near infrared spectroscopy
柿子可溶性固形物含量的可见-近红外光谱检测
5.
Detection of the Fresh Jujube Varieties and SSC by NIR Spectroscopy
鲜枣品种和可溶性固形物含量近红外光谱检测
6.
Environmental Significance from Organic Carbon and Its Isotope of Angulinao Lake Sediment
安固里淖湖积物中总有机碳含量及其碳同位素的环境意义
7.
Total Cholesterol Content of Erythrocyte Membranes:A New Marker of Acute Coronary Syndrome
红细胞膜总胆固醇含量——急性冠状动脉综合征的一个新型标志物
8.
Determination of soluble solids content in canned food -Refractometric method
GB/T10788-1989罐头食品中可溶性固形物含量的测定折光计法
9.
The efficiency of ice crystal separation and the solids level in the ice stream are critical to economic operation.
冰晶分离效率和冰流中含有固形物量对经济操作至关重要。
10.
It is prepared from a mask lower in solids than that used for regular beer.
制造这种啤酒所用的麦芽浆中的固形物含量比常规中的要低。
11.
Fruit and vegetable products-Determination of water-insoluble solids
GB/T12296-1990水果、蔬菜制品水不溶性固形物含量的测定
12.
Fruit and vegetable products-Determination of soluble solids-Refractometric method
GB/T12295-1990水果、蔬菜制品可溶性固形物含量的测定折射仪法
13.
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响.
14.
Results show. that the limit of solid content of distillage, distillage filtrate and filtration residue exists when distillage filtrate is recycled infinitely.
证明酒糟、液和滤渣固形物含量在全回流无限循环时存在极限。
15.
Determination of TSS Content in Different Parts of Carambola ‘Xiangmi’ Fruit
香蜜杨桃果实不同部位的可溶性固形物含量分析
16.
Research on Content Changes of Tannin and Soluble Solid Concentration in the Softening Process of Persimmon Fruit
柿果软化过程中单宁和可溶性固形物含量的变化
17.
Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation
挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究
18.
Correlation Analysis on Pumpkin Polysaccharide,Soluble Solid Content and Taste Characters
南瓜多糖及可溶性固形物含量与口感性状相关性分析