1.
Physicochemical Changes of After-ripening of Enzymatic Hydrolysis Fish Sauce with Anchovy and Tilapia
罗非鱼和鳀鱼酶解鱼露后熟阶段理化变化研究
2.
Study on Enzymatic Hydrolysis Fish Sauce with Salted Fish and Volatile Odor Compounds
盐渍鱼酶解制备鱼露及挥发性风味物质的研究
3.
Technology Investigation of Extracting Fish Oil by Autolysis Enzymolysis of Catfish’s Offal
黄鲇鱼内脏自溶酶解提取鱼油的工艺
4.
Preparation of Hydrolyzed Collagen from Cyprinoid Scales
Alcalase蛋白酶制备鲤鱼鱼鳞胶原多肽
5.
Study on LDH Isoenzymes in Epinephelus chlorostigma (Cuvier et Valenciennes)
网纹石斑鱼乳酸脱氢酶同工酶的研究
6.
Study on Esterase Isozymes in Goldfish (Carassius auratus var.) Ⅰ. Comparison of Esterase Isozymes in Various Tissues of Crucian Carp and Red Tiger Head Goldfish
金鱼酯酶同工酶的研究——Ⅰ.鲫鱼和红虎头金鱼各组织器官酯酶同工酶的比较
7.
A Study on Enzymatic Protein Recovery from Skin of Freshwater Fish and Its Functionality;
酶法回收淡水鱼鱼皮蛋白及其特性研究
8.
Study on Enzymatic Preparation of Grass Carp Fish Scale Gelatin and ACE Inhibitory Peptides
酶法制备草鱼鱼鳞明胶及ACE抑制肽的研究
9.
Study on the Partial Properties of Collagen from Squid Skin
鱿鱼鱼皮酶溶性胶原蛋白部分生化性质研究
10.
Study on Enzymatic Hydrolysis Optimum Condition of Ctenopharyngodon Idellua Protein
酶法水解草鱼鱼肉蛋白最适条件的研究
11.
Comparative Study on Pepsin-soluble Collagens Derived from Freshwater Fish Scales
几种淡水鱼鱼鳞酶溶性胶原蛋白的比较研究
12.
Evaluation on nutritive compositions of protein powder from fin of Acipenseridae sturgeon
人工养殖鲟鱼鱼鳍酶解蛋白粉的营养评价
13.
Study on extraction technology of CoQ_(10) from the liver of farmed sturgeon
人工养殖鲟鱼鱼肝中辅酶Q_(10)提取工艺的研究
14.
Effects of the Compound Enzyme Preparation on Growth Performances and Digestive Enzyme of Grass Carp Fingerling;
复合酶制剂对草鱼鱼种生长性能及消化酶的影响
15.
Effect of low salinity stress on activities of digestive and anti-stress enzymes,and survival rate of juvenile Epinephelus malabaricus
低盐度胁迫对点带石斑鱼幼鱼消化酶、抗应激酶和存活率的影响
16.
Effects of salinity on digestive enzyme and alkaline phosphatase activity of young chum salmon(Oncorhynchus keta Walbaum)
盐度对大麻哈鱼幼鱼消化酶及碱性磷酸酶活力的影响
17.
Studies on Molecular Cloning and Tissue Expression of Glutathione Peroxide of Silver Carp Hypophthalmichys Molitrix Bighead Carp Aristichthys Nobilis and Grass Carp Ctenopharyngodon Idella;
鲢鱼、鳙鱼、草鱼谷胱甘肽过氧化物酶基因的克隆及组织表达研究
18.
Studies on Anchovy Endogenous Proteases and Biochemical Characterizations during the Production of Fish Sauce Made from Low-valued Fish;
鳀鱼内源蛋白酶及低值鱼制备鱼酱油过程中生化特性研究