1.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
2.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
3.
Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein
冬小麦麸皮抗冻蛋白一级结构的研究
4.
Preparation of Xylooligosacchatide from Wheat Bran by Biological Technique;
小麦麸皮中低聚木糖的生物制备技术研究
5.
Study on Extraction and Refinement and Function of Xylooligosaccharides from Wheat Bran;
小麦麸皮低聚木糖的提取精制及其功能性研究
6.
Study on the Treatment of the Wastewater of Dietary Fiber from Small Wheat Bran with Membrane Separation Technology;
膜分离技术处理小麦麸膳食纤维废水的研究
7.
Study on the Decoloration and Micronization of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的脱色及超微粉碎加工
8.
Agaricus Blazei Murill Degradates Arabinoxylan and Improves the Nutrition Quality of Wheat Bran;
Agaricus blazei Murill降解小麦麸阿拉伯木聚糖的营养学研究
9.
Structure and Antifreeze Mechanism of Wheat (Triticum Aestivum L.) Bran Antifreeze Protein;
冬小麦麸皮抗冻蛋白结构及其抗冻机理的研究
10.
Study on the Submicron Wheat Bran Insoluble Dietary Fiber
亚微米级小麦麸皮不溶性膳食纤维的研究
11.
Enzymatic hydrolysis of wheat bran in the process optimization of residual starch
酶催化水解小麦麸皮中残余淀粉的工艺优化
12.
Effects of Wheat Brans on Functional Characteristics of Vinegar
小麦麸皮对不同原料食醋抗氧化性的影响
13.
Purification of Wheat(Triticum aestivum L.) Bran Antifreeze Protein by Specific Affinity Absorption
特异性亲和吸附法纯化冬小麦麸皮抗冻蛋白
14.
Different Method of Separating Protein in Wheat Bran
不同方法分离小麦麸皮中蛋白质的研究
15.
WHEAT BRAN DIFFERENT EXTRACT ON THE EFFECT OF FREE RADICAL SCAVENGING
小麦麸皮不同提取物清除自由基的作用
16.
Purification and Characterization of Winter Wheat (Triticum aestivum L.) Bran Antifreeze Protein
冬小麦麸皮抗冻蛋白的筛选及其分离纯化
17.
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
小麦麸脂肪替代品对低脂冰淇淋品质的影响
18.
Study on Extraction of Total Flavonoids from Wheat Bran with Microwave-aided Extraction Technology
微波辅助提取小麦麸皮总黄酮技术研究