1.
Studies on Hydrophobic Adsorption Equilibria and Kinetics of Proteins;
蛋白质疏水性吸附平衡及动力学研究
2.
The Comparing Study of Hydrophobic Proteome in Mouse Hepatocarcinoma Cells H22;
小鼠肝癌细胞H22疏水性蛋白质组的比较研究
3.
The Period Property of Amino-Acid Hydrophobic Sequences of Proteins of Different Types;
不同类蛋白质氨基酸疏水序列的周期特性
4.
) In animal tests, the polyanhydride shows promise with both hydrophilic and hydrophobic proteins.
）动物实验得知，聚酸酐对亲水性或疏水性的蛋白质都颇具应用潜力。
5.
Self-Assembly on Interface of Multipurpose Proteins Hydrophobin;
多功能蛋白质真菌疏水蛋白的界面自组装
6.
Study on Inclusion Body Protein Refolding Assisted by Hydrophobic Interaction Chromatography and Osmolytes;
疏水作用层析及其渗透质辅助包涵体蛋白质复性的研究
7.
hydrophobic labeling
疏水标记[例如通过非极性相互作用对蛋白质的内核进行光标记]
8.
Correlation between high-sensitivity C-reactive protein and leuko-araiosis
高敏C反应蛋白与脑白质疏松症的相关性研究
9.
Thermodynamics of the Retention for Proteins in Hydrophobic Interaction Chromatography;
在疏水色谱中蛋白质保留的热力学研究
10.
Effect of Chemical Modification on Surface Hydrophobic Property of Soybean Protein Isolate
化学改性对大豆分离蛋白表面疏水性的影响
11.
Effect of transglutaminase on hydrophobicity of soybean 11S globulins
转谷氨酰胺酶对大豆11S蛋白疏水性的影响
12.
Effects of Hydroxyl Radical Induced Oxidation on Hydrophobicity of Whey Protein Isolate
羟基自由基氧化对乳清蛋白疏水性的影响
13.
Study on ApoE Genetic Polymorphism and Vascular Risk Factors in Patients with Leukoariosis;
脑白质疏松症患者载脂蛋白E基因多态性及血管危险因素的研究
14.
The thermodynamics study on the retention of proteins and aromatic alcohol homologues in hydrophobic interaction chromatography;
蛋白质和芳香醇同系物在疏水色谱中保留的热力学研究
15.
Effect of recombinant osteoprotegerin on glucocorticoid-induced osteoporosis in rats
重组骨保护蛋白对糖皮质激素性骨质疏松的保护作用
16.
Study on the Simulative Hydrolysis of Soybean 7S and 11S Protein and Effects of Hydrophobicity on Antioxidant Acitvities
大豆7S、11S蛋白酶解模拟分析及疏水性对抗氧化活性的影响
17.
Study of the gene expression of bone morphogenetic protein(BMP)-2,-7 in the cancellous bone of senior primary osteoporosis
老年性骨质疏松患者松质骨中骨形成蛋白-2及骨形成蛋白-7基因表达
18.
Effects of Transglutaminase on Surface Hydrophobicity and Viscosity of Soy Protein
转谷氨酰胺酶对大豆蛋白表面疏水性及粘度的影响