1.
Study on the anti-browning and stability during the Chinese chestnut drink processing
板栗饮料加工中防褐变和稳定性的研究
2.
Study on anti-browning and stability in processing of Chinese chestnut beverage
板栗饮料加工中护色剂及稳定剂的研究
3.
板栗壳天然染料对羊毛针织物的染色性能研究
4.
Study on the dyeing behaviour of silk fabric with natural dyestuff from chestnut shell
板栗壳天然染料对真丝织物染色性能的影响
5.
The fruits of any of these plants, used for jams, jellies, desserts, or beverages.
醋栗茶子属植物的果实，用来制作果酱、果味、甜食或饮料
6.
Preliminary Research on A Fine Local Variety of Castanea mollissima Blume
板栗优良地方品种——魁栗的初步研究
7.
Studies on the Physicochemical Characteristics of Chestnut Starch and the Development of Chestnut Product;
板栗淀粉的理化特性与板栗产品开发研究
8.
A preliminary study on the resistance mechanism of chestnut to Oligonychus ununguis(Jacobi) and Dichocrocis punctiferalis Guenee
板栗对板栗红蜘蛛和桃蛀螟的抗性机制初探
9.
A person who owns or operates a bar for the sale of alcoholic beverages.
酒吧间老板拥有或掌管酒吧以卖酒类饮料的人
10.
Who's to pay for the drinks? Let's toss up.
谁来付饮料的钱呢?让我们掷铜板来决定吧。
11.
Who’s to pay for the drinks? Let’s toss a coin for it.
谁来付饮料的钱呢？让我们掷铜板决定吧。
12.
The Low Yield Reforming Technology of Chestnut Used for the Chestnut Cultivation in Taijiang County;
板栗低产改造技术在台江油栗生产中的应用
13.
Study on Leaf Phenotypic Variation of a Sympatric Population of Castanea mollissima and C.henryi
板栗和锥栗天然同域居群的叶表型变异研究
14.
A High-yield Cultivation Experiment on Young Trees of the New Strained Chestnat Castanea Mollissima "Aisi" in the Early Stage
板栗新品种“艾思油栗”幼树的早期丰产栽培技术
15.
Simian and Simian products manufacturing sales; Dried and silk products, Chinese chestnut, oil-bearing crops, medicines procurement.
丝棉及丝棉制品制造销售；干茧及丝副产品、板栗、油料作物、中药材购销。
16.
Comparisons of Soil Organic Carbon between Bare-Land and Chinese chestnut Land;
光板地与板栗地土壤有机碳对比研究
17.
A drink, especially of an alcoholic beverage.
酒类饮料饮料，尤指含酒精的饮料
18.
A stimulating drink, especially of an alcoholic beverage.
兴奋饮料一种兴奋饮料，尤指酒精饮料