1.
Study on Manufacture of the Fresh-keeping Areca Catechu and Application of the Green-maintaining and Fresh-keeping Agents
鲜食槟榔制作及护绿保鲜剂应用的研究
2.
Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.
对鲜槟榔果的护绿保鲜进行了研究。
3.
Effects on Presservation of Green Tea by Technologies of Microbiolgy and Steaming;
微生物保鲜剂和蒸汽杀青技术提高绿茶保鲜作用的研究
4.
Research on Manufacturing One Kind of Fresh-keeping Agent for Tea Product and the Storage Conditions for Famous Green Tea;
一种保鲜剂的研制及名优绿茶贮藏条件的研究
5.
Screening of the Combination of Fresh and Color Preservation for Fresh-cut Vigna sinensis and Its Effects on Quality
鲜切豇豆护色保鲜剂组合的筛选及对品质的影响
6.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
7.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
8.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
9.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
10.
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固体保鲜缓释剂对荔枝低温保鲜研究
11.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
12.
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鲜剂1-MCP在雷竹笋保鲜中的应用
13.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
14.
A solution used to preserve and harden fresh tissue for microscopic examination.
固定剂进行微观考察时用的一种保护和使新鲜组织变硬的溶液
15.
Studies on Mechanism and Protection Effect of Safeners Avoiding Injurer of Chlorsulfuron in Maize;
安全剂保护玉米免受绿磺隆伤害的作用及机理研究
16.
Study on Composition of Pigments of Fresh Green Tea Juice and the Color-keeping Technology;
绿茶鲜汁饮料色素物质组成及其护绿措施研究
17.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究
18.
The Material of Keeping Fresh about the Cut of Silghium Perfoliatml;
不同保鲜剂对串叶草切花保鲜效果初探