1.
Study on Manufacture of the Fresh-keeping Areca Catechu and Application of the Green-maintaining and Fresh-keeping Agents
鲜食槟榔制作及护绿保鲜剂应用的研究
2.
You can tell the difference between a fresh and a stale betelnut.
可以看出新鲜槟榔和过期槟榔的不同。
3.
Advances of Research on Bioactivity Substances and Processing Food of Areca Fruit
槟榔果中的生理活性物质及槟榔食品研究进展
4.
Analysis of Resulted Cancer Matter Arecoline and Safrole in Edible Betelnut;
食用槟榔内致癌物质槟榔碱和黄樟素的分析
5.
Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.
对鲜槟榔果的护绿保鲜进行了研究。
6.
Content of arecoline, taste and mastication of edible areca catechu treated by microwave has not significant variation.
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
7.
The practice of chewing areca in Taiwan was originated in the Ming and Qing Dynasties.
台湾嚼食槟榔的文化习俗源于明清。
8.
The study of relationship between chewing areca and cerebral palsy
小儿脑性瘫痪与孕妇嚼食槟榔的相关性研究
9.
Separation and Quantitative Determination of Arecoline and Arecaidine by Capillary Electrophoresis
毛细管电泳法分析槟榔中槟榔碱和槟榔次碱
10.
"The Betel nut is the seed of the areca, or Betel, palm (Areca catechu), family Palmae; the Betel leaf is from the Betel pepper, or pan plant (Piper Betle), family Piperaceae."
槟榔子是棕榈科槟榔树的种子;而槟榔叶是槟榔胡椒,或科蒟的叶。
11.
After the inpour of immigrants from the mainland in the Qing Dynasty,chewing areca was gradually fashionable,and planting areca became a part of its agricultural economy too.
清代大陆移民进入台湾,嚼食槟榔渐成时尚,种植槟榔以获利已成为农家经济的一部分。
12.
a spread consisting of capers and black olives and anchovies made into a puree with olive oil.
由马槟榔、黑橄榄和凤尾鱼组成的一种涂食，可以用橄榄油做成浓汤。
13.
A Study of Cognitive Determinants and Effectiveness of Interventions for Areca Quid Chewing Behavior among Primary and Middle School Students in Xiangtan Hunan
湘潭市中小学生嚼食槟榔行为的认知因素探讨及干预研究
14.
The investigation of chewing areca and suffering oral submucous fibrosis of medical staff
医务人员嗜食槟榔和患口腔粘膜下纤维性变病的调查分析
15.
Analysis on the routine nutritive components contents and arecoline of different areca nut
不同槟榔果常规营养成分和槟榔碱含量分析
16.
Study of the impact of pretreatment on arecoline extraction rate
槟榔预处理方式对槟榔碱提取率的影响
17.
a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat.
用香草、芥末和腌马槟榔花蕾作调料的蛋黄酱沙司；同沙拉和凉肉一起食用。
18.
Prenatal exposure to arecoline (areca nut alkaloid) and birth outcomes
出生前暴露于槟榔碱(槟榔果中的生物碱)及其出生转归