1.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
熏肉把（肉）切成长片晒干或用烟熏制
2.
We have grilled Bacon and sausages.
我们有熏肉和香肠。
3.
We had bacon and eggs for breakfast.
我们早饭吃熏肉和蛋。
4.
the woodsy smell of smoked meat
令人想到森林的熏肉味
5.
A thin slice of fried or broiled bacon.
熏肉薄片烤的或煮的咸肉的一片
6.
What about breakfast meat? Do you have sausage or bacon?
早餐肉呢？你吃香肠或熏肉吗？
7.
Yeah, bacon and eggs with buttered toast. I like my bacon very crisp.
是的，熏肉、蛋和抹黄油的面包片，我喜欢熏肉脆一些。
8.
Yeah, bacon and eggs with buttered toast. I like my bacon very crisp.
是的，熏肉、鸡蛋和抹黄油的面包片，我喜欢熏肉脆一些。
9.
I'd like a half grapefruit, coffee, scrambled eggs and bacon.
我要半个葡萄柚、咖啡、炒蛋和熏肉。
10.
It was bacon and egg again, the traditional Saturday meal.
又是熏肉和鸡蛋，传统的周六盛宴。
11.
A highly seasoned smoked cut of beef, usually taken from the shoulder.
浓味熏牛肉通常用肩胛肉、重味料熏制的牛肉
12.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
13.
Our meat market sells ham and fish that have been smoked.
我们肉市卖熏火腿和熏鱼。
14.
Bacon is cooked in a frying pan.
熏猪肉是在煎锅里烧的。
15.
Meat cured by jerking.
干肉经过晒干或熏制的肉
16.
back rashers
熏脊背肉薄片, 腌脊背肉薄片
17.
To preserve(meat, for example), as by salting, smoking, or aging.
腌，熏制通过腌、熏或陈化等方式保存（肉等）
18.
Determination of Benzo(a)Pyrene and infiltration in the liquid smoked Channel Catfish block
液熏斑点叉尾鱼肉中熏液渗透及苯并(a)芘检测