1.
APPLICATION OF TWICE-STERILIZING, TWICE-HOMOGENIZING TECHNIQUES ON MANUFACTURE OF STIR YOGHURT
二次杀菌、二次均质等技术在搅拌酸奶生产中的应用
2.
First turn on the blander, and then pour 2 teaspoons of yogurt into the blander.
首先把搅拌器打开，然后把两勺酸奶倒进搅拌器。
3.
To agitate or stir(milk or cream) in order to make butter.
搅拌搅动或搅拌（牛奶或奶油）以制黄油
4.
To whip(eggs or cream).
搅拌（鸡蛋或奶油）
5.
Technology research on nutritional & healthy yogurt of kiwi fruit and chinese date juice
搅拌型猕猴桃、红枣汁复合保健酸奶的研制
6.
Application of stabilizer blends in stirred yoghurt production
复配稳定剂在搅拌型酸奶加工中的应用研究
7.
The Effect of Several Gum on Stirred Yogurt's Quality
几种胶体复配对搅拌型酸奶品质的影响
8.
Research on the production technology of stirred soybean probiotics composite yogurt
搅拌型大豆益生菌复合酸奶生产工艺研究
9.
To agitate or stir (milk or cream) in order to make butter.
搅动或搅拌(牛奶或奶油)以制黄油.
10.
Beat up cream and then add in sugar
先搅拌奶油，然后加糖。
11.
She whipped the cream to make it thicker.
她搅拌奶油使它变稠。
12.
Mother churned the cream to butter
母亲搅拌奶油制成黄油。
13.
In a food processor or blender, combine basil, sour cream, mayonnaise, mustard, and lemon juice. Season with salt and pepper.
把罗勒，酸奶油，蛋黄酱，芥末，和柠檬汁放到食物处理机或搅拌机里搅拌。用盐和胡椒粉调味。
14.
SUCCINIC ACID-ESTERFIED AND CROSS-LINKING POTATO STARCH:APPLICATION IN STIRRED YOGURT
马铃薯丁二酸酯化交联淀粉在搅拌型酸奶中的应用研究
15.
The butter will not come.
怎样搅拌奶油始终搅不出来。
16.
When cream is churned, clots form.
用搅乳器搅拌时,奶油便凝结成块。
17.
Esterified and Cross-linking Potato Starch: Synthesis and Application in Stirred Yogurt
马铃薯酯化交联淀粉的合成及其在搅拌型酸奶中的应用
18.
Preliminary Research on the Influence of CMC on the Stired Yogurt
羧甲基纤维素钠对搅拌型酸奶结构特性影响的初步研究