1.
Purification of Antioxidants of Grapeseeds and Its Activity Measurement
葡萄籽中抗氧化剂的精制及抗氧活性的测定
2.
The Detection methods of antioxidant activities of antioxidants and lipids peroxidation
脂质过氧化及抗氧化剂抗氧化活性检测方法
3.
Studies on Preparation and Antioxidant Activity of Bioactive Peptides from Yeast
酵母活性肽制备及其抗氧化活性研究
4.
Study on the Antioxidant and Antitumour of Active Constituents of Psoralea Corylifolia L.;
补骨脂抗氧化与抗癌活性成分的研究
5.
Antioxidant and anticancer activities of a bisindole alkaloid:bromotopsentin
双吲哚碱bromotopsentin的抗氧化及抗癌活性
6.
Study on antioxidative activity of conjugated linoleic acid(CLA) and its potential antioxidant screening
共轭亚油酸的抗氧化活性及其抗氧化剂筛选
7.
Studies on Bioactive Components and Total Antioxidant Activity in Orange Juice;
橙汁抗氧化活性成分及总抗氧化能力的研究
8.
Determination and Application of the Antioxidant Activities of Natural Antioxidants;
天然抗氧化剂抗氧化活性的测定及应用
9.
Study on Extration Separation and Antioxidative Activity of Antioxidative Substance from Toona Sinensis Leaves;
香椿叶抗氧化物的提取分离及抗氧化活性研究
10.
Screening of Antioxidant Activity of Flowers and Study on the Antioxidant Activity of Rose (Rosa Hybrid Hort. var. Cardinal);
花卉抗氧化筛选与玫瑰花抗氧化活性研究
11.
Study on Antioxidant Activities and Antioxidative Compounds of Four Species of Ascomycetes
四种子囊菌的抗氧化活性及抗氧化成分研究
12.
Determination and evaluation of antioxidant activity
抗氧化剂抗氧化活性测定方法及其评价
13.
Antioxidative activity of three natural antioxidants used in soybean oil
天然抗氧化剂在大豆油脂中抗氧化活性的研究
14.
Research on effect of complex natural antioxidant on antioxidant activity of goose fat liver
复配天然抗氧化剂对鹅肥肝抗氧化活性的研究
15.
Progress of Researches on Anti-inflammatory, Anti-allergic and Anti-oxidant Activity of Labiates Plants
唇形科植物抗炎、抗过敏和抗氧化活性研究进展
16.
Postharvest Responses and Antioxidant Capacity in Chinese Bayberry Fruit;
杨梅果实采后特性与抗氧化活性研究
17.
Antioxidant Properties and Identification of Active Components of Pu-erh Tea;
普洱茶的抗氧化特性及活性成分鉴定
18.
The Role of Reactive Oxygen Species in Deinococcus Radiodurans Proliferation and Radioresistance;
活性氧在抗辐射菌增殖和辐射抗性中的作用