1.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
2.
Lower-sweetness chocolate gives one a new feeling of international taste.
低甜度巧克力，国际口味新感觉。
3.
The present situation of the study and commercialization of aspartame both at home and abroad was described in this paper.
糖类甜度低、值高,易引起一些疾病,阿斯巴甜则因众多优点成为新型甜味剂的优秀代表。
4.
A delicious, full-bodied and rich dessert wine, with an excellent balance between sweetness and acidity.
在甜度和酸度之间的平衡可以说达到完美。
5.
As more alcohol is produced, sweetness decreases, when virtually all of the sugar is fermented, the wine is without sweetness and is said to be 'dry'.
当酒精含量升高时,甜度就降低了.实际上所有糖类都被发酵时,酒无甜度,被称为“干葡萄酒”.
6.
The thaumatin plant protein is 100.000 times sweeter than sugar, making it the sweetest substance on Earth.
这种索默丁植物蛋白的甜度要比普通糠高出10万倍，使其成为全球甜度最高的物质。
7.
She sweet-talked John into changing his attitude.
她对约翰甜言蜜语改变他的态度。
8.
I had it great and perfect for a while.
我过去度过了一段多么甜蜜的时光。
9.
Effects of Root-zone Temperature on Photosynthesis Characteristics of Cucumis melo L.Seedlings
根区温度对甜瓜幼苗光合特性的影响
10.
Effect of Temperature on the Germination Rate of Muskmelon
温度对二倍体甜瓜种子萌发率的影响
11.
Effects of Different Sowing Dates on the Yield and Brix of Sweet Sorghum
不同播期对甜高粱产量和锤度的影响
12.
Each doughnut loop( a“ handle”) has a length and a circumference, resulting in a huge assortment of possible geometries for the small dimensions.
每一个甜甜圈环（手）有长度及周长，为小维度造就了一大堆各式各样可能的几何形状。
13.
Palate: Mild and crisp. Well balanced between sweetness and acidity.
口感：入口柔和爽脆，甜酸度平衡，容易欣赏。
14.
fruit of an East Indian tree similar to the rambutan but sweeter.
一种东印度树的果实，很像红毛丹，但比较甜。
15.
Darker roasts， in contrast， have a fuller flavor approaching a bittersweet tang.
深度烘焙，比较而言，苦甜参半的风味更加浓郁。
16.
Medium-Full Bodied, Dry, For laying down, Cab-Sauv/Merlot, 13% alc.
中等酒体，不甜，耐藏。赤霞珠/梅洛，酒精度13%。
17.
Release of microencapsulated sweet orange oil on different relative humidity condition
不同相对湿度下微胶囊化甜橙油释放的研究
18.
An Analysis on the Reliability of Sugar Content Determined by Brix Spindle
用锤度计测定甜菜含糖率的可靠性分析