1.
Research Progress on Extraction and Physiological Activity of Sweet Potato Glycoprotein
甘薯糖蛋白提纯及生理活性研究进展
2.
PURIFICATION OF SWEET POTATO GLYCOPROTEIN AND DETERMINATION OF SPG-4
甘薯糖蛋白的纯化及SPG-4的性质测定
3.
A Study on Sugar Chain Structure and Healthy Function of Glycoprotein Isolated from Sweet Potato (Ipomoea Batatas LAM);
甘薯糖蛋白的糖链结构与保健功能研究
4.
Studies on Isolation, Purification of Sweet Potato Glycoprotein (Ipomaea Batatas LAM) and Elucidation of Its Sugar Chain Structure;
甘薯糖蛋白的分离纯化及其糖链结构鉴定
5.
Purification and identification of glycoprotein and polysaccharide from sweet potato;
甘薯糖蛋白和多糖的分离纯化及其鉴定
6.
The results indicated:The purified SPG is a kind of white powder, output of which is at 0.25 percent by fresh weight.
甘薯糖蛋白纯品为白色粉末，得率为0.25％(以鲜重计)。
7.
Study on Isolation and Purification of SPG and Its Antilipemic Function in Wister Experiment
甘薯糖蛋白的分离、纯化及其降血脂功能
8.
The technology and condition of extraction were studied in this paper, and water extraction was used to extract glycoprotein from sweet potato.
主要研究了水浸提法提取甘薯糖蛋白的工艺流程及工艺条件。
9.
Studies on Isolation Purification and Identification from Sweet Potato Glycoprotein;
甘薯水溶性糖蛋白的分离纯化及结构初探
10.
Extraction of Sweet Potato Glycoprotein Using Response Surface Method
响应面法优化甘薯中糖蛋白提取的研究
11.
Studies on Extracting of Glycoprotein from Wastewater of Sweet Potato Starch Production, Its Biological Activities and Structure;
甘薯淀粉生产废液中糖蛋白的提取及其生物活性和结构的研究
12.
Research on Extraction, Purification and Hypolipidemic Mechanism of Sweet-potato Water-soluble Glycoprotein
甘薯水溶性糖蛋白的提取纯化及降血脂机理的研究
13.
Separation of Water-soluble Glycoprotein from Sweet Potato and Determination by High-performance Gel Chromatography
甘薯水溶性糖蛋白的分离及高效凝胶色谱测定方法研究
14.
The Study of the Anticancer Effect of Sporamin
甘薯蛋白Sporamin抗肿瘤效果研究
15.
The Study on the Extraction Technology and Functional Properties of Soluble Protein from Sweet Potato Leaves;
甘薯叶可溶性蛋白的提取工艺及功能特性研究
16.
Studies on the Processing Quality Evaluation of Sweetpotato Soluble Proteins;
甘薯可溶性蛋白加工品质评价方法的研究
17.
Studies on Extraction and Functional Properties of Sweet Potato Peel Solube Protein
甘薯皮可溶性蛋白的提取及功能特性的研究
18.
Study on the emulsifying capacity and emulsion stability of soluble protein from sweet potato leaves
甘薯叶可溶性蛋白乳化性及其稳定性研究