1.
Polysaccharide, a very important health factor in foods, consists exten sively in edible fruit and veg-etable.
多糖是一类重要的保健食品功能因子,广泛存在于我们日常食用的果蔬当中。
2.
Review on Immunity-Regulatory Functional Food
食品中的免疫调节功能因子研究进展
3.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
4.
Impact on Food Industry s Development of Research of the Function Genome in Future;
功能基因组的研究对未来食品产业发展的影响
5.
Study on Separation of Protein from Lotus Seed and Its Food Functional Characteristic;
莲子中蛋白质的分离及其食品功能特性研究
6.
The developments of functional foods and the new trend of raw material of functional foods
功能食品和功能性食品配料发展新动向
7.
The article summarizes the reason of using fortifier food, and introduces the category, the character and the physiology function of the food additive (nutriment).
文章概述了使用强化食品的原因，食品添加剂（营养素）的种类、性质、生理功能。
8.
Functional Analysis of Starch-synthesis Genes in Determining Rice Eating and Cooking Qualities;
水稻淀粉合成相关基因在决定稻米蒸煮和食味品质中的功能分析
9.
Determination of lead in ganoderma lucidum functional foods by atomic fluorescence spectrometry
氢化物发生-原子荧光光谱法测定灵芝功能食品中的铅
10.
Szwagropol,_Firma_Przewozowa Oferta us?ug przewozowych, rozk?ad jazdy, ceny biletów, za?oga rajdowa Hy?y, Para, sukcesy, galeria zdj??.
美国益动食品（国际）有限公司专业生产保健食品、功能食品。
11.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
12.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
13.
Influence of Bif idobacterium on gut barrier function and Th1/Th2 cytokine in food allergic mice
双歧杆菌对食物过敏小鼠肠道屏障功能及Th1/Th2细胞因子的影响
14.
Study on Preparation of Food Additive Pectin and Functional Food Materials Edible Fiber and Hemicellulose Using Apple Pomace;
苹果渣制备食品添加剂果胶和食品功能基料食用纤维的研究
15.
New trend of functional foods in 2009--Opportunities of high-fiber foods
2009年食品功能化新潮流——膳食纤维强化食品的市场机遇
16.
General standard for health (functional) foods
GB16740-1997保健（功能）食品通用标准
17.
The nutrition and health function of Korean traditional fermented food
朝鲜族传统发酵食品的营养保健功能
18.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究