1.
Study on purification and properties of cellulases produced by Rhizopus sp. TC1653
根霉TC1653产纤维素酶提纯及酶学性质研究
2.
The enzyme has been partially purified from muny bean shoots.
从绿豆幼苗中已部分地提纯了这种酶。
3.
Study on Extraction of Pumpkin Polysaccharide with Complex Enzymes and its Purification
南瓜多糖复合酶法提取及纯化的研究
4.
Preparation and identification of a novel fibrinolytic enzyme FS33 from Bacillus subtilis DC_(33)
豆豉纤溶酶Subtilisin FS33的提取纯化与鉴定
5.
The insoluble microbe was degraded by enzymes and insoluble solid absorbed by diatomite.
采用酶降解和硅藻土吸附提纯,用超滤技术浓缩提纯后的发酵液
6.
Extraction and purification of lactate dehydrogenase and its use in measurement of human lactic acid
乳酸脱氢酶的提纯并用于测定人体乳酸
7.
Study on the Extraction and Purification of Superoxide Dismutase from Corn;
玉米超氧化物歧化酶（SOD）提取及纯化技术的研究
8.
Study on Extracting and Purifying Diosgenin from Dioscorea Zingiberensis C.H.Wright Through Enzymatic Zymotechnics;
酶解发酵盾叶薯蓣皂苷元的提取及纯化研究
9.
Purification Methods and Properties of Catalase from Pig Blood;
猪血中过氧化氢酶的提取纯化及性质研究
10.
Study on Purification of Fructose Esters;
基于酶法合成的果糖酯提纯分离工艺研究
11.
Purification of Recombinant DNA Polymerase in E.coli;
重组大肠杆菌DNA聚合酶的提取及纯化研究
12.
Study on Extraction, Purification and Stability of Bromelain
菠萝蛋白酶提取、分离纯化及稳定性研究
13.
Extraction, Purification and Application of β-amylase from Malt
麦芽中β-淀粉酶的提取、纯化及应用研究
14.
Study on the Technique for Extraction and Purification of Superoxide Dismutase from Cactus
仙人掌超氧化物歧化酶提取与纯化工艺研究
15.
Preliminary Studies on Extraction,Purification and Characterization of Chlorophyllase from Tea Leaves(Camellia Sinensis)
茶树叶绿素酶提取、分离纯化与性质的初步研究
16.
Preparation and Purification of Trichodema Chitinase and Chitooligosaccharide
木霉几丁质酶和几丁寡糖的制备及提纯
17.
Identification of Strain HL211 Producing Cold-adapted Protease and Purification, Characterization of the Protease;
产低温蛋白酶菌株的分离鉴定及其酶的提纯与特性研究
18.
Identification of Strain Producing Cold-adapted Lactase and Purification, Characterization of the Lactase;
低温乳糖酶产生菌的分离鉴定及酶的提纯与特性研究