1.
Construction of Self-cloning Industrial Brewing Yeast with High-SOD and Low-diacetyl Production;
高SOD，低双乙酰啤酒酵母工程菌的构建
2.
Construction of Self-cloning Industrial Brewing Yeast with High-glutathione Production and Low-ADH Ⅱ Enzyme Activity;
低乙醇脱氢酶Ⅱ活性的抗老化啤酒酵母工程菌的构建
3.
Yeasts are used in the brewing process to initiate fermentation.
酵母菌可以使啤酒的发酵过程得以启动。
4.
Improvement of Brewing Yeast Autolytic Ability by Genetically Constructing fks1 Mutant
构建fks1缺陷型啤酒酵母基因工程菌改良自溶性能
5.
What role does yeast play in the production of beer?
啤酒的生产过程中酵母菌的作用是什么？
6.
Change of yeast-containing beer during aging
含活酵母菌啤酒在储存过程中的变化研究
7.
Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation
低双乙酰啤酒酵母菌种选育及其中试
8.
Construction of S. Carlsbergensis with Low Protease A Activity for Brewing;
低蛋白酶A啤酒酵母菌株构建的研究
9.
Biosorption of Beer Discarded Brewer's Yeast to Ni~(2+)
啤酒废酵母菌体吸附Ni~(2+)的特性研究
10.
Research on Adsorption of Immobilized Beer Yeast on Pb~(2+)
固定化啤酒酵母菌吸附Pb~(2+)的研究
11.
Construction and Fermentation of Flocculating Saccharomyces Cerevisiae for Ethanol Production;
絮凝性酿酒酵母基因工程菌的构建与发酵
12.
Experiments of the aeration treatment of uranium-contained wastewater by saccharomyces cere- visiae-activated sludge were carried out.
进行了采用啤酒酵母菌——活性污泥曝气工艺处理含铀废水的实验。
13.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
14.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
15.
Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;
酵母菌株与发酵度对低浓啤酒风味的影响
16.
Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
17.
Extraction of β-1,3-glucan from beer waste yeast
啤酒废酵母中β-1,3-葡聚糖的提取工艺
18.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究