1.
Rice--Determination of cooking test quality
GB/T15682-1995稻米蒸煮试验品质评定
2.
Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct
挤压蒸煮大麦作啤酒辅料的糖化试验研究
3.
The Test Study on Extruded Degermed Maize Adjunct for Brewing Beer;
挤压蒸煮脱胚玉米作啤酒辅料的试验研究
4.
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
5.
The effect of different uniformity of bagasse- liquor on cooking quality was experimented.
模拟试验了蔗渣不同料液混合均匀性对蒸煮的影响。
6.
The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;
挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
7.
Experimental Study on Extruded Wheat as Adjuncts in Beer Saccharifying;
挤压蒸煮小麦辅料在啤酒糖化中应用的试验研究
8.
Experimental Study on the Processing and Saccharification Technology of Extruded Barley Beer Adjunct;
挤压蒸煮大麦啤酒辅料加工及糖化工艺的试验研究
9.
steamer mixer
蒸煮拌和器, 蒸煮混和器
10.
laboratory steamchest
试验室用蒸箱，小蒸箱
11.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
12.
industrial or laboratory vacuum boiler for the heat treatment of materials
工业或实验室用真空蒸煮器,用于材料处理
13.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
14.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
15.
boiling water and water vapour etching test
沸水和水蒸汽侵蚀试验
16.
industrial or laboratory boiler[for heat treatment of materials (e.g., confectionery , jam, tar)]
工业或实验室用蒸煮器,材料（例如甜食、果酱、焦油）热处理用
17.
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
18.
Laminated retort film and pouch
GB/T10004-1998耐蒸煮复合膜、袋