1.
Effects of modified atmosphere packaging on changes of physiology and quality of pine nut at ambient temperature
气调包装对松籽常温贮藏生理和品质变化的影响
2.
Changes of Qualities and Physiological Characters in Post-harvest Persimmon Fruits and Peach with Acetaldehyde Treatments;
乙醛对柿和桃品质及软化相关生理变化影响
3.
Studies on Postharvest Quality, Biochem-Physiology and Enzymatic Browning of Trapa ssp.;
菱角采后品质、生理生化和酶促褐变特性研究
4.
Quality and Physiological Characteristic Changes of Capsella Bursa-pastoris during Refrigerated Storage;
低温贮藏期间荠菜品质和生理特性变化研究
5.
Changes of Quality and Physiological Characteristics in Garlic Bulb during Storage;
大蒜鳞茎贮藏过程中品质和生理特性的变化
6.
The Quality and Physiology Changes and Browning Characteristics of Kalimeris Indica (L.) Ch.-Bip. during Storage Period;
马兰头贮藏期间品质和生理变化及褐变特性研究
7.
Effects of Cake Fertilizer on the Dynamic Changes of Plastid Pigments and the Quality Formation During Growth and Physiological Mechanism in Tobacco;
饼肥对烤烟质体色素变化和品质形成的影响及其生理机制
8.
The Change of Major Physiology and the Influence of Different Harvesting Treaments on Burley Tobacco Quality during Air-Curing;
白肋烟晾制过程中主要生理变化和收晾处理对品质的影响
9.
Effects of vacuum packaging method based on microwave sterilization on storage quality and physiological changes of grape
微波处理真空包装对葡萄贮藏品质和生理变化的影响
10.
Effect of Nitrogen Fertilizer Rate on Change of Soil Nitrogen and on Yield and Quality in Wheat and Its Physiological and Ecological Basis;
施氮量对土壤氮素变化和小麦产量与品质影响的生理生态基础
11.
Study on the changes in physio-biochemistry and quality of fresh-cut carrot
鲜切胡萝卜的生理生化及品质变化的研究
12.
Effect of Harvest Date and Ozone Treatment on Storage Quality and Physiological Changes of Fuji Apple;
不同采收期及臭氧处理对红富士苹果贮藏品质和生理生化变化的影响
13.
Effect of electrostatic field treatment on the quality and physiology of tomato fruit during storage
静电场处理对贮藏番茄品质及生理变化的影响
14.
Identification of a New Peach Cultivar and Comparison of Postharvest Physiological Change and Quality in Seven Cultivars of Peach (Prunus Persica L. Batch) Fruit;
桃新品系遗传鉴别及七个品种果实采后主要生理与品质变化比较
15.
EFFECT OF APPLE VARIETIES AND IRRADIATION ON THE QUALITY OF EXPLOSION PUFFED APPLE SLICES
品种和辐照处理对变温压差膨化苹果脆片产品品质的影响
16.
Effects of Vibration Stress on Physiological Changes and Quality in Tea Leaves;
振动胁迫对茶叶生理变化及品质的影响
17.
Effects of 1-MCP Treatment on Physiology and Biochemistry in Ya Pear Storage
1-MCP对鸭梨贮藏期间生理品质变化的影响
18.
The Physiology Biochemistry and Output the Quality Effect of Cotton Spraying Different Boron;
施硼对棉花生理生化和产量品质的影响