1.
Tuopai Liquor-making Industry Ecological Garden;
中国第一个酿酒工业生态园区创建——记沱牌酿酒工业生态园
2.
Study on Barlet Syrup for Beer Brewing and It's Designing of Industrialization Production;
啤酒酿造用大麦糖浆的研制与工业化生产设计
3.
Working Report of Liquor Branch Association of China Brewing Society Liquor Branch Association of China Brewing Society;
中国酿酒工业协会白酒分会工作报告
4.
Annual Working Report of 2005 of Liquor Branch of China Wine Industry Association;
中国酿酒工业协会白酒分会2005年工作报告
5.
A Few Points on Promoting "Reducing Consumption and Waste" in Brewing and Liquor Industry;
关于推进酿酒业“节排”工作的几点意见
6.
Information Techniques to Advance Rapid Development of Liquor-making Industry;
信息技术对酿酒工业发展的推动作用
7.
Dynamics of Airborne Spores of Coniella diplodiella in Wine Grape Orchard during Growing Season
生长季酿酒葡萄白腐病分生孢子飞散动态
8.
Follow the Tide of Liquor-making Industrialization --Discussion on the Development Trend of Starter-making Specialization;
顺应酿酒工业化潮流——论制曲专业化发展趋势
9.
The employment of a brewer, and even that of a retailer of fermented liquors, are as necessary divisions of labor as any other
酿酒家的职业，甚至小酒贩的职业，与其他职业同是必要的分工部门。
10.
industrial brewery machinery (excl. thermal apparatus and filterpresses)
工业用酿酒机（不包括热力装置和压滤器）
11.
The Study on Deletion of ald6 Gene in Saccharomyces Cerevisiae F;
工业酿酒酵母F菌株a/d_6基因敲除的研究
12.
Brewing Technology and Non-bio-stability of Kiwifruit Wine;
猕猴桃干酒酿造工艺及其非生物稳定性研究
13.
Development of New Pattern of Bioengineering Talents Training;
构建生物工程特色的酿酒技术人才培养新模式
14.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
15.
Summary of the National Liquor Industries Working ConferenceLiquor Branch Association of China Brewing Society;
全国白酒行业工作会暨中国酿酒工业协会白酒分会理事会会议纪要
16.
Development of A Procedure for Expression of Human Platelet-Derived Growth Factor-BB in Saccharomyces cerevisiae and Purification of Expressed Product
人血小板衍生生长因子-BB在酿酒酵母中的表达及纯化工艺的建立
17.
To make ale or beer as an occupation.
以酿造麦酒或啤酒为职业
18.
The Ecological Economy Mode of the Wine Industry Integrating Agriculture, Industry and Business--For Example Changyu Castel Chateau;
农工商一体化的葡萄酒业生态经济模式——以张裕卡斯特酒庄为例