1.
Study on the Processing Technology of the Cereal Rice-typed Dietary Supplements
杂粮米型营养强化剂的生产技术研究
2.
Improvement and Nutritional Fortification Study on the Process of Dried Beancurd Sticks;
腐竹加工工艺优化及营养强化剂筛选的研究
3.
Masson Group has been granted ISO9001 Quality Management System Certificate.
现在“银谷”产品涵盖了烘焙添加剂、饮料添加剂和营养强化剂。
4.
The Synthesis of Nutrient Fortificant-amino Acid Chelates and Its Application;
氨基酸螯合物营养强化剂的制备及应用研究
5.
Application of Liquid Chromatography-Electrospray/Mass Spectrometry in the Determination of Nutrition Enhancer and Forbidden Drugs in Food Supplement;
食品营养强化剂及保健食品中的违禁药物分析方法研究
6.
Determination of nitrilotriacetic acid in sodium iron(Ⅲ)ethylenediaminetetraacetate for nutritional fortifier
营养强化剂乙二胺四乙酸铁钠中氨基三乙酸的检测方法研究
7.
The Effect of Human Placentaon Compound on the Biological Parameters of Physical Specialities Undergraduates;
营养补剂干预大强度运动训练相关生化指标变化
8.
Study of microecopharmaceutics-supplemented enteral nutrition in postoperative patients with hypertensive intra-cerebral hemorrhage
微生态制剂强化的肠内营养在高血压脑出血术后患者的应用
9.
"It is used in Biochemical and nutritional research, in pharmaceuticals, in fortified foods, and as a nutritional supplement and feed additive. "
离氨酸用于生化和营养研究、药品、增强食品,并作为营养补充和饲料添加剂。
10.
Pyeuvate--One Kind of Collection Enhancement Movement Ability With Reasonable Reduction Ideal Nutritional Supplement;
丙酮酸盐:增强运动能力和合理减重的营养补剂
11.
The article summarizes the reason of using fortifier food, and introduces the category, the character and the physiology function of the food additive (nutriment).
文章概述了使用强化食品的原因，食品添加剂（营养素）的种类、性质、生理功能。
12.
A chemical solution of nutrients is added to the water to produce food for the plants.
在水中加一种化学营养剂作为植物的养料。
13.
Vitamins: For use only as nutrient or enhancement.
维生素：仅限于作为营养强化之用。
14.
Study on the Production Process of Rice Fortified with Nutrients by the Leaching and the Adsorption;
浸吸式营养强化大米生产工艺的研究
15.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
16.
Determination of Calcium in Nutritive Food by Ion Chromatography
营养强化食品中钙的离子色谱测定法
17.
To strengthen or enrich(food, for example), as by adding vitamins.
增加营养物加入维生素强化食物等使之更有营养
18.
Application of Arginine-enriched Total Parenteral Nutrition in Surgical Nutrition Support
精氨酸强化的全肠外营养在外科营养支持中的应用